Results 181 to 190 of about 204,027 (349)
The Nature and Deposition of the Carotenoids from Alfalfa and Corn Gluten Meal in Chicken Skin
A. L. Livingston+3 more
openalex +1 more source
Abstract Background Patients with disorders of gut‐brain interaction (DGBIs) presenting to specialist care have a high prevalence of psychiatric morbidity. Psychiatrists can provide effective treatments for these disorders; however, care is rarely delivered in an integrated manner. Aims This study aimed to characterise patients seen by psychiatrists in
Evangelia Dendrinos+8 more
wiley +1 more source
Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data
ABSTRACT The COVID‐19 pandemic and the Russia‐Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real‐time data to inform economic research and
Ilaria Benedetti
wiley +1 more source
Enzymatic Hydrolysis of Gluten in Beer: Effects of Enzyme Application on Different Brewing Stages on Beer Quality Parameters and Gluten Content. [PDF]
Partichelli CP, Manfroi V, Rodrigues RC.
europepmc +1 more source
Criteria for diagnosis of temporary gluten intolerance. [PDF]
Vivien Miller
openalex +1 more source
Buyer Power and the Effect of Vertical Integration on Innovation
ABSTRACT Our article investigates the impact of vertical integration (without foreclosure) on innovation. We compare cases where either (i) two manufacturers or (ii) a manufacturer and a vertically integrated retailer invest. Then, the independent manufacturer(s) and the retailer bargain over nonlinear contracts before selling to consumers.
Claire Chambolle, Morgane Guignard
wiley +1 more source
A laboratory test to detect gliadin-specific CD4<sup>+</sup> T-cells for difficult to diagnose celiac disease. [PDF]
Castelijn DAR+7 more
europepmc +1 more source