Results 181 to 190 of about 216,318 (403)
Nordic Journal of Botany, EarlyView.Limacella lenta, a new species of the well‐known fungal family Amanitaceae from district Swabi, Khyber Pakhtunkhwa, Pakistan is described and illustrated based on morphological and molecular phylogenetic analysis of ITS and combined ITS‐28S sequences.
Fazli Maula +8 more
wiley +1 more source
Thermomechanical Stress Analysis of Hydrated Vital Gluten with Large Amplitude Oscillatory Shear Rheology [PDF]
, 2023 Monika C. Wehrli +3 more
openalex +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
The K-trial. A 33-years study of the connections between manuring, soils and crops [PDF]
, 2005 In 1958 started a comparative fertilization trial, called the K-trial, within the frames of Scandinavian Research Circle for Biodynamic Agriculture. The trial ended in 1990.
Granstedt, Artur, Kjellenberg, Lars
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Respirology, EarlyView.We developed a novel ICT with high clinical performance that can distinguish APAP patients from those with other pulmonary diseases. The rapid and simple detection of GMAbs in serum provided a new practical method for the diagnosis of APAP. ABSTRACT Background and Objectives Anti‐GM‐CSF autoantibodies (GMAbs) are essential biomarkers for diagnosing ...
Chika Narita +10 more
wiley +1 more source
Nutritional characterization of gluten free non-traditional pasta [PDF]
, 2018 When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad +2 more
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Sustainable Development, EarlyView.ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil +3 more
wiley +1 more source
Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05 [PDF]
, 2015 Markus Lacorn, Thomas Weiß
openalex +1 more source