Results 181 to 190 of about 152,416 (361)

Influence of genotype and environment on field pea composition and milling traits

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro, Rebecca J. McGee, Alecia M. Kiszonas   +2 more
wiley   +1 more source

Taec: a Manually annotated text dataset for trait and phenotype extraction and entity linking in wheat breeding literature [PDF]

arXiv
Wheat varieties show a large diversity of traits and phenotypes. Linking them to genetic variability is essential for shorter and more efficient wheat breeding programs. Newly desirable wheat variety traits include disease resistance to reduce pesticide use, adaptation to climate change, resistance to heat and drought stresses, or low gluten content of
arxiv  

Effect of Wheat Gluten on the Peristaltic Reflex [PDF]

, 1960
Robert Schneider, H. Bishop, B. Shaw, A. C. Frazer   +3 more
openalex   +1 more source

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa, Giulia Castorina, Giovanni Fiorillo, Maria Cristina Casiraghi, Manuela Rollini, Gabriella Consonni, Daniela Erba, Noemi Negrini, Alessandra Marti   +8 more
wiley   +1 more source

Consumer willingness to pay for healthier food products: A systematic review

Obesity Reviews, Volume 24, Issue 1, January 2023., 2023
Summary Food retail strategies to improve the healthiness of food and beverage options may increase purchasing of healthier options and improve diets. Consumer demand for healthier options is an important determinant of the successful implementation and maintenance of healthy food retail interventions.
Moosa Alsubhi, Miranda Blake, Tan Nguyen, Ishani Majmudar, Marj Moodie, Jaithri Ananthapavan   +5 more
wiley   +1 more source

THE NATURE OF THE ANTIPERISTALTIC FACTOR FROM WHEAT GLUTEN [PDF]

, 1963
H. Bishop, A. C. Frazer, Garth B. Robinson, Robert Schneider   +3 more
openalex   +1 more source

AGTEC-Org Technological Handbook of Methods [PDF]

, 2008
A common handbook was conceived in the CORE Organic AGTEC-Org project in order to give some elements on technological treatments and analyses which will be led in the ...
Abecassis, Joël, Carcea, Marina, Samson, Marie-Françoise   +2 more
core  

Do sugar substitutes affect quality characteristics and HMF levels of cakes?

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sugar substitutes have become a topic of interest with the revelation of the strong link between excessive sugar consumption and many chronic diseases. One of the components known to be harmful to human health as a result of mutagenic, carcinogenic and cytotoxic effects in bakery products is 5‐hydroxymethyl furfural (HMF). Therefore,
Rana Nagihan Akder, Özlem Çağındı, Funda Pınar Çakıroğlu   +2 more
wiley   +1 more source

Rewiring of the seed metabolome during Tartary buckwheat domestication

Plant Biotechnology Journal, Volume 21, Issue 1, Page 150-164, January 2023., 2023
Summary Crop domestication usually leads to the narrowing genetic diversity. However, human selection mainly focuses on visible traits, such as yield and plant morphology, with most metabolic changes being invisible to the naked eye. Buckwheat accumulates abundant bioactive substances, making it a dual‐purpose crop with excellent nutritional and ...
Hui Zhao, Yuqi He, Kaixuan Zhang, Shijuan Li, Yong Chen, Ming He, Feng He, Bin Gao, Di Yang, Yu Fan, Xuemei Zhu, Mingli Yan, Nathalie Giglioli‐Guivarc'h, Christophe Hano, Alisdair R. Fernie, Milen I. Georgiev, Dagmar Janovská, Vladimir Meglič, Meiliang Zhou   +18 more
wiley   +1 more source

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan, Ceren Şarahman‐Kahraman, İrem Topal, Simge Toptaş   +3 more
wiley   +1 more source