Supplemental Effects of Euphausia superba Protein Concentrate to Wheat Gluten
Keiko Matsumoto+4 more
openalex +2 more sources
Sensibilité au gluten non cœliaque : encourager les patients en faisant preuve d’humilité épistémique. [PDF]
Dean MA.
europepmc +1 more source
Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread. [PDF]
Wang C, Wang Y, Wang N, Ren J.
europepmc +1 more source
Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions. [PDF]
Królak J+8 more
europepmc +1 more source
Microbial-derived peptidases are altered in celiac disease, non-celiac gluten sensitivity, and functional dyspepsia: a systematic review and re-analysis of the duodenal microbiome. [PDF]
Pryor JC+7 more
europepmc +1 more source
Experience with a gluten free diet in the treatment of linear IgA disease
JN. Leonard+4 more
openalex +2 more sources
Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease. [PDF]
Skolmowska D+3 more
europepmc +1 more source
The Strategies of Picture Books as a Mode of Health Communication for Young Children with Coeliac Disease. [PDF]
McKeon L, Gildersleeve J, Mullens AB.
europepmc +1 more source
Cutaneous and mucosal manifestations associated with celiac disease [PDF]
Beteta Gorriti, Valia Patricia+6 more
core +2 more sources