Results 181 to 190 of about 61,773 (211)

GLUTEN-FREE DIETS

The Lancet, 1967
openaire   +2 more sources

Practical insights into gluten-free diets

Nature Reviews Gastroenterology and Hepatology, 2015
Katri Kaukinen, Govind Kumar Makharia, Peter Gibson   +2 more
exaly  

The spectrum of noncoeliac gluten sensitivity

Nature Reviews Gastroenterology and Hepatology, 2015
Imran Aziz, Marios Hadjivassiliou, David S Sanders   +2 more
exaly  

Coeliac disease and gluten-related disorders in childhood

Nature Reviews Gastroenterology and Hepatology, 2015
Frits Koning
exaly  

European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten‐related disorders

United European Gastroenterology Journal, 2019
Umberto Volta, David S Sanders, Knut E A Lundin   +2 more
exaly  

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

Plant Biotechnology Journal, 2018
Susana Sánchez-León, Javier Gil-Humanes, Carolina Sousa   +2 more
exaly  

Imported gluten‐free foods: free of gluten?

Medical Journal of Australia, 2015
openaire   +2 more sources

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

Gut, 2017
Angel Cebolla, Carolina Carrillo-Carrion, Isabel Comino   +2 more
exaly  

GLUTEN AND MODIFIED GLUTEN

2004
openaire   +1 more source

Gluten-free baking: Combating the challenges - A review

Trends in Food Science and Technology, 2017
Farah Naqash, Asir Gani, Adil Gani
exaly