Results 211 to 220 of about 157,152 (243)

Investigation of the behavior of wheat flour dough under different sheeting-resting cycles and temperatures: Large deformation rheology and gluten molecular interactions. [PDF]

Food Chem X
Yang YL, Yang L, Guan EQ, Bian K.
europepmc   +1 more source

Gluten free cakes and cookies with pseudocereals and teff [PDF]

, 2019
Camerlinck, Melissa, Daelemans, Lori, De Bock, Phara, De Leyn, Ingrid, Pannecoucke, Cleo, Van Bockstaele, Filip   +5 more
core   +1 more source

Deletion of wheat alpha-gliadins from chromosome 6D improves gluten strength and reduces immunodominant celiac disease epitopes. [PDF]

Theor Appl Genet
Rottersman MG, Zhang W, Zhang J, Grigorean G, Burguener G, Carter C, Vang T, Hegarty J, Zhang X, Finnie S, Dubcovsky J.   +10 more
europepmc   +1 more source

Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective. [PDF]

J Hum Nutr Diet
Payette CC, Desjardins C, Lalanne E, Marquis M, Perreault M.   +4 more
europepmc   +1 more source

Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol. [PDF]

Foods
Syarifuddin A, Haliza N, Izzah N, Tahir MM, Dirpan A.   +4 more
europepmc   +1 more source

[In vitro proteolysis of casein and gluten by pancreatic enzymes].

, 1980
Camus Mc, Laporte Jc
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Glass transition of gluten. 1: Gluten and gluten—sugar mixtures

International Journal of Biological Macromolecules, 1992
The glass transition in hydrated wheat gluten has been studied using dynamic mechanical thermal analysis, differential scanning calorimetry, pulsed nuclear magnetic resonance and a three point bend test. The results for gluten alone are in good agreement with results obtained by other workers for gluten and glutenin.
J.M.V. Blanshard, M.T. Kalichevsky, E.M. Jaroszkiewicz   +2 more
openaire   +3 more sources

Gluten-Related Disorders: Gluten Ataxia

Digestive Diseases, 2015
The term gluten-related disorders (GRD) refers to a spectrum of diverse clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals. They include both intestinal and extraintestinal manifestations. Gluten ataxia (GA) is one of the commonest neurological manifestations of GRD.
Daniel Aeschlimann, David D. Sanders, Marios Hadjivassiliou   +2 more
openaire   +2 more sources

Gluten-Free Diet in Gluten-Related Disorders

Digestive Diseases, 2013
A gluten-free diet (GFD) is recommended for all patients with coeliac disease (CD). The spectrum of gluten-related disorders in the early 1980s was simple: CD and dermatitis herpetiformis. In the last few years, wheat allergy, gluten ataxia and noncoeliac gluten sensitivity have become new gluten-related topics.
Mulder, C.J.J., van Wanrooij, R.L.J., Bakker, S.F., Wierdsma, N.J., Bouma, G.   +4 more
openaire   +4 more sources

Gluten Analysis

2020
Wheat, barley and rye are sources of gluten and diverse food products are made from the grains of these cereals. Despite some species-specific differences, the molecular properties of the gluten proteins show similar characteristics in forming a unique protein network that has been extensively described in terms of its subunits and composition, its ...
Haraszi, Réka, Ikeda, Tatsuya, M., Peña, Roberto J, Branlard, Gerard   +3 more
openaire   +3 more sources