Results 91 to 100 of about 5,680 (181)

Changes in the rheology and aggregation behavior of wheat glutenin and gliadin mediated by low-sodium salt. [PDF]

Food Chem X
Wang X, Wang J, Zhang X, Liang Y, Li Z, Ai Z.   +5 more
europepmc   +1 more source

Effects of Phosphorus Fertilizer on Accumulation of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer Size Distribution in Wheat Grain [PDF]

, 2010
Ni YingLi, Zhenlin Wang, Wenyang Li, Suhui Yan, Yanping Yin, Yong Li, Ping Wang, Xiaoguang Chen   +7 more
openalex   +1 more source

Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. [PDF]

Foods
Emide D, D'Auria G, Iametti S, Barbiroli A, Marengo M, Mamone G, Ferranti P, Bonomi F.   +7 more
europepmc   +1 more source

Model development for prediction of the allergic response to the wheat proteins ω-5 gliadin and HMW-glutenin

, 2016
Young Hoon Joo, Do Hun Lee, Nam Taek Lee, Namhyun Chung   +3 more
openalex   +1 more source

Accelerated Screening of Wheat Gluten Strength Using Dual Physicochemical Tests in Diverse Breeding Lines. [PDF]

Methods Protoc
Hadinezhad M, Frégeau-Reid J, Giles M, Ballentine J, Carkner B.   +4 more
europepmc   +1 more source

Characterization of a new wheat-Aegilops biuncialis addition line conferring quality-associated HMW glutenin subunits

, 2014
Jianping Zhou, C.H. Yao, Ennian Yang, Meiqi Yin, C. Liu, Zhongqing Ren   +5 more
openalex   +1 more source

Effect of <i>1Bx7null</i> on Soft Wheat Cookie Quality Under Different Nitrogen Inputs and Its CAPS Marker Development. [PDF]

Foods
Zhang P, Song G, Zhang Y, Yao J.
europepmc   +1 more source

Diagnostic value of IgE antibodies to ω-5 gliadin, HMW-glutenin and gliadins in wheat challenged children [PDF]

, 2013
Nora Nilsson, Sigrid Sjölander, Eishin Morita, Malin Berthold, Gunilla Hedlin, Magnus P. Borres, Caroline Nilsson   +6 more
openalex   +1 more source

High variation in the gluten composition and grain protein content among synthetic wheat lines. [PDF]

PLoS One
Ebrahimzadegan R, Sanati A, Mirzaghaderi G.   +2 more
europepmc   +1 more source

The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes

, 2010
Veselinka Djuric, Ankica Kondić‐Špika, Nikola Hristov, Jovanka Popov‐Raljić   +3 more
openalex   +3 more sources