Results 101 to 110 of about 5,680 (181)

Effect of Polyphenols Extracted from <i>Rosa roxburghii</i> Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction. [PDF]

Foods
Lin K, Huang J, Zhao J, Lei X, Ming J, Li F.   +5 more
europepmc   +1 more source

Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing

, 2016
Faraz Muneer, Mariette Andersson, Kristine Koch, Mikael S. Hedenqvist, Mikael Gällstedt, Tomás S. Plivelic, Carolin Menzel, Larbi Rhazi, Ramune Kuktaite   +8 more
openalex   +2 more sources

Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]

BMC Plant Biol
Lian H, Zhang Z, Zhang X, Jin S, Bian G, Li H, Qin C.   +6 more
europepmc   +1 more source

Data Sheet 1_Molecular characterization of novel high-molecular-weight glutenin subunit genes from Aegilops tauschii.docx

Huijun Peng (22274518), Linlin Lv (5591369), Qiuwen Lu (22274521), Guojian Zhao (17719104), Jiajia Ren (11151738), Mian Abdur Rehman Arif (12075740), Yarui Su (6184691), Ruiru Cheng (22274524), Dale Zhang (5591366)   +8 more
openalex   +1 more source

Development of transgenic rice (Oryza sativa L.) expressing wheat high-and low-molecular-weight glutenin subunit proteins

, 2008
Etsuko Araki, Tatsuya M. Ikeda, Yasunari Ohgihara, Atsushi Toyoda, Hiroshi Yano   +4 more
openalex   +2 more sources

Diversity of gliadins and HMW glutenin subunits in Czech registered wheat varieties

Czech Journal of Genetics and Plant Breeding, 2005
J. Bradová, A. Šašek
doaj   +1 more source

Molecular characterization of novel high-molecular-weight glutenin subunit genes from <i>Aegilops tauschii</i>. [PDF]

Front Plant Sci
Peng H, Lv L, Lu Q, Zhao G, Ren J, Rehman Arif MA, Su Y, Cheng R, Zhang D.   +8 more
europepmc   +1 more source

Heterogenity of genes encoding the low molecular weight glutenin subunits of bread wheat

, 2007
Thierry Chardot, T. Do. L. Perret, Michel Laurière   +2 more
openalex   +2 more sources

Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat. [PDF]

Food Sci Nutr
Geisslitz S, Schierenbeck M, Börner A, Scherf KA.   +3 more
europepmc   +1 more source

Two Novel Y-Type High Molecular Weight Glutenin Genes in Chinese Wheat Landraces of the Yangtze-River Region

, 2015
Yanchun Peng, Kan Yu, Yujuan Zhang, Shahidul Islam, Dongfa Sun, Wujun Ma   +5 more
openalex   +2 more sources