Results 101 to 110 of about 18,686 (308)
Plant Biotechnology Journal, Volume 23, Issue 9, Page 3798-3813, September 2025.Summary Celiac disease (CD) is a chronic enteropathy affecting approximately 1% of the global population. Wheat α‐gliadins are a major contributor to the autoimmune response, as they contain one of the most immunogenic peptides, the 33‐mer, along with numerous variants.
Miriam Marín‐Sanz +5 more
wiley +1 more source
The origin and early development of wheat glutenin particles
Journal of Cereal Science, 2008 Abstract Breadmaking quality is strongly related to the glutenin macropolymer (GMP) fraction. Don and co-workers [Don, C., Lichtendonk, W.J., Plijter, J.J., Hamer, R.J., 2003a. Glutenin macropolymer: a gel formed by particles. Journal of Cereal Science 37, 1–7] showed that GMP consists of spherical glutenin particles and suggested that these ...
van Herpen, T.W.J.M. +9 more
openaire +3 more sources
A gabona levéltetvek hatása a búza sütőipari minőségére = Effect of cereal aphids on the baking quality of wheat flour [PDF]
, 2007 Szárbaindulás kezdetén történt drótkeretre feszített vektorháló anyaggal a 10-12 hajtást tartalmazó búzacsomók izolálása. Az izolátorok kihelyezését követően Diuraphis noxia, Rhopalosiphum padi, Sitobion avenae 5-5 szárnyatlan imágó egyedével történt a ...
Basky, Zsuzsa +2 more
core
Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins [PDF]
, 2016 Gluten proteins are responsible for the viscoelastic properties of wheat flour but also for triggering pathologies in susceptible individuals, of which coeliac disease (CD) and noncoeliac gluten sensitivity may affect up to 8% of the population. The only
Barro, Francisco +7 more
core +1 more source
Proceedings of the COST SUSVAR/ECO-PB Workshop on organic plant breeding strategies and the use of molecular markers [PDF]
, 2005 In many countries,national projects are in progress to investigate the sustainable low-input approach.In the present COST network,these projects are coordinated by means of exchange of materials,establishing common methods for assessment and statistical ...
core
Analysis of wheat SAGE tags reveals evidence for widespread antisense transcription [PDF]
, 2008 BACKGROUND: Serial Analysis of Gene Expression (SAGE) is a powerful tool for genome-wide transcription studies. Unlike microarrays, it has the ability to detect novel forms of RNA such as alternatively spliced and antisense transcripts, without the need ...
Barker, Gary L A +8 more
core +2 more sources
eFood, Volume 6, Issue 4, August 2025.This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe +4 more
wiley +1 more source
Труды по прикладной ботанике, генетике и селекции, 2019 Background. For the Trans-Urals, characterized by unstable climate over the years (alternating droughty and excessively moist years, recurrences of colds in spring, possibility of early frosts, etc.), grain quality is a prioritized genetic trait in ...
A. I. Abugalieva +5 more
doaj +1 more source
High molecular weight subunits of wheat glutenin
Journal of Cereal Science, 1992 The high molecular weight (HMW) subunits of wheat glutenin are of considerable interest because of their relationship to breadmaking quality. We review recent studies of their genetics, amino acid sequences and conformations, and discuss how they may be assembled to form disulphide-bonded polymers that confer elasticity on wheat dough.
Shewry, P. R. +2 more
openaire +2 more sources