Results 81 to 90 of about 18,686 (308)
Quiescin Sulfhydryl Oxidase‐Like 1 Positively Regulates Seed Dormancy in Rice
Plant Biotechnology Journal, EarlyView.ABSTRACT Seed dormancy is an adaptive strategy that enables plants to survive adverse environmental conditions. In agricultural contexts, an optimal level of dormancy is essential: Insufficient dormancy can result in preharvest sprouting, while excessive dormancy may lead to uneven germination and poor stand establishment in subsequent crops.
Tengfei Ma +19 more
wiley +1 more source
Effect of elevated atmospheric CO2 level on the abiotic and biotic stress tolerance of cereals [PDF]
, 2013 Effect of elevated CO2 level (EC) was studied on the tolerance of cereals to elevated temperature and drought and on the resistance of wheat to fungal diseases. In general, elevated growth temperature did not affect final grain size, thus having less
Balla, Krisztina +4 more
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The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum) [PDF]
, 2010 The effect of the fungal infection by Fusarium graminearum and Fusarium culmorum of emmer and wheat cultivars on their total protein content and the protein fractions albumins + globulins, gliadins and glutenins and their different protein types was ...
Elke Pawelzik +2 more
core +1 more source
Plant Breeding, EarlyView.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Sulfur and baking-quality of breadmaking wheat [PDF]
, 2005 It is well known in biological science that all factors applied to living organisms (light, water, warmth, fertilizers etc.) show an optimum, when their input is increased.
Hagel, Ingo
core
Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core
ACS Omega, 2018 A combination of genotype, cultivation environment, and protein separation procedure was used to modify the nanoscale morphology, polymerization, and chemical structure of glutenin proteins from wheat. A low-polymerized glutenin starting material was the
F. Rasheed +4 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Extruded Pulse Flours: Breadmaking Applications. ABSTRACT Extrusion is an innovative technology for improving the techno‐functional and nutritional properties of pulse flours. This study aimed to optimize extrusion conditions for broad bean and mung bean flours and to assess their potential in bread making. Die temperature (135°C–165°C) and screw speed
Kübra Tuluk +4 more
wiley +1 more source
Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-Quality in Near-isogenic Lines of Common Wheat cv. Longmai 19 [PDF]
, 2015 Two lines, L-19-613 and L-19-626, were produced from the common wheat cultivar Longmai 19 (L-19) by six consecutive backcrosses using biochemical marker-assisted selection. L-19 (Glu-D1a, Glu-A3c/Gli-A1?; Gli-A1? is a gene coding for unnamed gliadin) and
Guo, C.H. +10 more
core +1 more source
Quality Assurance and Safety of crops & foods, 2019 The present study was aimed to investigate change in physicochemical characteristics and glutenin macropolymer (GMP) molecular weight distribution during postharvest wheat maturation. The freshly harvested wheat was stored under four different conditions
Yuanyuan Yue +5 more
semanticscholar +1 more source