Genomic regions influencing gene expression of the HMW glutenins in wheat [PDF]
Eric Storlie +14 more
openalex +1 more source
Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project
Peter R. Shewry +3 more
openalex +2 more sources
Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality
Yan Wang +18 more
openalex +1 more source
Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis [PDF]
Rick Jorgensen +6 more
openalex +1 more source
Comparison of Glutenin in Various Wheat Flours by Viscometry
Zen-ichiro Hamauzu, Daizo Yonezawa
openalex +2 more sources
Effects of different fertilization levels on the concentration of high molecular weight glutenin subunits of two spring, hard red bread wheat cultivars [PDF]
Brigitta Tóth +3 more
openalex +1 more source
The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides [PDF]
Willemijn Vader +9 more
openalex +1 more source
The origin and early development of wheat glutenin particles
T. W. J. M. van Herpen +9 more
openalex +2 more sources

