Results 101 to 110 of about 4,232 (166)

Genetic Diversity of Prolamin Loci Related to Grain Quality in Durum Wheat (Triticum durum Desf.) in Kazakhstan. [PDF]

open access: yesLife (Basel)
Utebayev M   +11 more
europepmc   +1 more source

The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides [PDF]

open access: bronze, 2002
Willemijn Vader   +9 more
openalex   +1 more source

Deletion of wheat alpha-gliadins from chromosome 6D improves gluten strength and reduces immunodominant celiac disease epitopes. [PDF]

open access: yesTheor Appl Genet
Rottersman MG   +10 more
europepmc   +1 more source

Prediction of wheat gluten composition via near-infrared spectroscopy. [PDF]

open access: yesCurr Res Food Sci, 2023
Schuster C, Huen J, Scherf KA.
europepmc   +1 more source

Protein structure variability of Aegilops species

open access: yesCzech Journal of Genetics and Plant Breeding, 2005
V. Holubec, V. Dvořáček
doaj   +1 more source

Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru. [PDF]

open access: yesFoods, 2023
Best I   +8 more
europepmc   +1 more source

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