Results 111 to 120 of about 4,232 (166)

Protein composition and bread volume of German common wheat landraces grown under organic conditions. [PDF]

Curr Res Food Sci
Jahn N, Konradl U, Fleissner K, Geisslitz S, Scherf KA.   +4 more
europepmc   +1 more source

Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids. [PDF]

Molecules, 2023
Welc-Stanowska R, Kłosok K, Nawrocka A.
europepmc   +1 more source

Basophil Activation Test in IgE-Mediated Wheat Allergy: Diagnostic and Clinical Applications-A Narrative Review. [PDF]

Diagnostics (Basel)
Berghea EC, Coman-Stanemir M, Papacocea IR.   +2 more
europepmc   +1 more source

The Music of HMW Glutenins

, 2014
Szabolcs Makai, László Tamás, Juhász Angéla   +2 more
openalex   +1 more source

Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. [PDF]

Curr Res Food Sci
Kaemper C, Mossburger J, Geyer M, Hartl L, Geisslitz S, Scherf KA.   +5 more
europepmc   +1 more source

Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions. [PDF]

J Agric Food Chem, 2023
Schirmer TM, Ludwig C, Scherf KA.
europepmc   +1 more source

Molecular characterization of novel high-molecular-weight glutenin subunit genes from Aegilops tauschii [PDF]

Hongyun Peng, Linlin Lv, Qiuwei Lu, Gang Zhao, Jiajia Ren, Mian Abdur Rehman Arif, Yarui Su, Ruiru Cheng, Dale Zhang   +8 more
openalex   +1 more source

Wheat DOF transcription factors TaSAD and WPBF regulate glutenin gene expression in cooperation with SPA

, 2023
Marielle Merlino, Jean‐Charles Gaudin, Mireille Dardevet, Pierre Martre, Catherine Ravel, Julie Boudet   +5 more
openalex   +2 more sources

Gluten Is Not Gluten. [PDF]

Nutrients
Xhaferaj M, Scherf KA.
europepmc   +1 more source

Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions. [PDF]

Foods, 2023
Quan Z, Zhang L, Chang W, Ding X, Qian J, Tang J.   +5 more
europepmc   +1 more source