Results 211 to 220 of about 26,147 (300)
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source
Glycomic Insights in Gynecological Disease: From Molecular Mechanisms to Precision Diagnostics and Therapeutics. [PDF]
Pásztor R, Váradi C.
europepmc +1 more source
Abstract Pea (Pisum sativum L.) is an essential legume crop cultivated globally as food and feed. However, its production is greatly constrained by Fusarium oxysporum f. sp. pisi (Fop). Breeding for resistance is the most efficient management strategy, but the genetic foundation of Fop resistance remains unclear.
Osman Zakaria Wohor +2 more
wiley +1 more source
N-Glycoengineering of insect cells for tri-antennary N-glycan biosynthesis. [PDF]
Kajiura H +5 more
europepmc +1 more source
Abstract Cotton (Gossypium hirsutum L.) breeding has primarily emphasized fiber yield and quality, yet plant architectural, developmental, and seed morphological traits also play key roles in productivity and management. Here, we dissect the genetic basis of four such traits: plant height (HT), number of nodes with one branch (N1B), days to flowering ...
Hrithik Mangla +12 more
wiley +1 more source
Regulation of cancer cell adhesion, progression, and epithelial-to-mesenchymal transition by N-glycosylation. [PDF]
Gu J.
europepmc +1 more source
Abstract A framework beyond single‐reference genomes is needed to understand transcription factor evolution. This study employed an integrated haplotype‑resolved genomes–transcriptome atlas–machine learning to characterize the transcription factors of autotetraploid green jujube (Ziziphus mauritiana).
Xudong Zhu +4 more
wiley +1 more source
Metabolic engineering of <i>Escherichia coli</i> for <i>de novo</i> production of lauryl glucoside. [PDF]
Promubon K +5 more
europepmc +1 more source
Microbial Electrosynthesis Reshapes Energy Metabolism and Physiology in Clostridium ljungdahlii
Microbial electrosynthesis drives Clostridium ljungdahlii into a distinct stress‐associated physiological state, different from gas fermentation. Comparative multi‐omics and electron microscopy reveal physiological constraints that help explain the poor performance of MES.
Sara Al Sbei +8 more
wiley +1 more source

