Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions [PDF]
BeveragesThis study investigated the chemical aromatic profiles of 60 volatile organic compounds (VOCs), including 21 terpenes, 6 norisoprenoids, 6 volatile phenols, 4 C-6 alcohols, and 23 esters, in Graševina wines originating from Slavonia and Podunavlje sub ...
Mitja Martelanc +8 more
doaj +2 more sources
Utjecaj duge maceracije na kakvoću vina sorte 'Graševina' u vinogorju Kutjevo
Glasnik Zaštite Bilja, 2022 Iako klasična proizvodnja bijelih vina podrazumijeva fermentaciju mošta, suvremeni trendovi podrazumijevaju proizvodnju bijelih vina uz maceraciju, odnosno fermentaciju masulja.
Valentina Obradović +5 more
doaj +3 more sources
Prilagodba ekspertnih ocjenjivača vina manje poznatim metodama senzornih ispitivanja bez prethodne pripreme [PDF]
Glasnik Zaštite Bilja, 2022 Senzorna ispitivanja vina provode ocjenjivači koje se obično bira i priprema sukladno metodi ispitivanja i njihove vještine mogu varirati ovisno o različitim čimbenicima.
Ivana Alpeza, Katarina Rončević
doaj +3 more sources
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines. [PDF]
Molecules, 2010 The biologically active compounds in wine, especially phenolics, are responsible for reduced risk of developing chronic diseases (cardiovascular disrease, cancer, diabetes, etc.), due to their antioxidant activities.
Mitić MN +3 more
europepmc +5 more sources
Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine
Glasnik Zaštite Bilja, 2023 Istraživanje je provedeno u vinogorju Kutjevo na položajima: Škomić, Vetovo, Hrnjevac, Vinkomir i Oljasi, na sorti Graševina tijekom 2020. godine. Položaji Vetovo, Hrnjevac i Vinkomir nalaze se na nadmorskim visinama iznad 300 metara dok su Škomić i ...
Josip Mesić +5 more
doaj +3 more sources
Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter? [PDF]
Oxid Med Cell Longev, 2017 Introduction. Effects of white wine and the role of wine polyphenols on weight gain in rats of different age were examined in the 4‐week‐voluntary‐consumption trial. Methods and Materials. Biochemically characterized standard (low polyphenols, W) and macerated (high polyphenolic content, PW) white wines were compared.
Milat AM +10 more
europepmc +2 more sources
Influence of Mycorrhizae Inoculation on Grape Ripening and the Aromatic Profile of the Must of Variety Graševina (Vitis vinifera L.) [PDF]
PoljoprivredaThe research was conducted with the objective of determining the influence of inoculation with the live mycorrhizal mycelium on the grape ripening and the concentration of aromatic compounds in the Graševina variety’s must in the winegrowing region of ...
Brankica Svitlica +6 more
doaj +2 more sources
Poljoprivreda, 2020 Cilj istraživanja bio je utvrditi učinak živoga mikoriznog cjepiva na dinamiku opskrbljenosti biljnim hranivima vinove loze. Pokus je proveden na kultivaru Graševina (Vitis vinifera L.), cijepljenome na podlozi SO4 u uvjetima Vinogorja Kutjevo.
Josip Mesić +6 more
doaj +2 more sources
Innovative Applications of High Hydrostatic Pressure in Winemaking. [PDF]
Compr Rev Food Sci Food SafABSTRACT Wine industry faces, today, great challenges, including the production of wines with low SO2 content, the reduction of winemaking times, or the elaboration of wines with own distinctive characteristics, among others. To assess the potential and opportunities that high hydrostatic pressure (HHP) offers to meet these challenges, an exhaustive ...
Otero L, Prado LD, Morata A.
europepmc +2 more sources
INTENSITY OF ATTACK OF BOTRYTIS CINEREA PERS. EX FR. ON THE CV. GRAŠEVINA AND TRAMINAC GRAPES AND THE EFFICIENCY OF BOTRYTICIDES [PDF]
Poljoprivreda, 2005 Botrytis gray mold caused by Botrytis cinerea is an important pathogen of grapevines all over the world. In order to determine the intensity of B. cinerea attack on mature grapes and efficiency of botryticides (cv.
Brankica Svitlica +3 more
doaj +2 more sources