Graševina – a symbol of Croatian viticulture [PDF]
Glasnik Zaštite Bilja, 2022 'Graševina' is one of the basic elements of the recognizability of Croatian viticulture and winemaking. Statistically speaking, every fourth vine in Croatian vineyards is a 'Graševina', and if we look only at the continental part of Croatia, where this ...
Darko Preiner
doaj +4 more sources
Influence of Mycorrhizae Inoculation on Grape Ripening and the Aromatic Profile of the Must of Variety Graševina (Vitis vinifera L.) [PDF]
PoljoprivredaThe research was conducted with the objective of determining the influence of inoculation with the live mycorrhizal mycelium on the grape ripening and the concentration of aromatic compounds in the Graševina variety’s must in the winegrowing region of ...
Brankica Svitlica +6 more
doaj +2 more sources
Prilagodba ekspertnih ocjenjivača vina manje poznatim metodama senzornih ispitivanja bez prethodne pripreme [PDF]
Glasnik Zaštite Bilja, 2022 Senzorna ispitivanja vina provode ocjenjivači koje se obično bira i priprema sukladno metodi ispitivanja i njihove vještine mogu varirati ovisno o različitim čimbenicima.
Ivana Alpeza, Katarina Rončević
doaj +3 more sources
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines. [PDF]
Molecules, 2010 The biologically active compounds in wine, especially phenolics, are responsible for reduced risk of developing chronic diseases (cardiovascular disrease, cancer, diabetes, etc.), due to their antioxidant activities.
Mitić MN +3 more
europepmc +5 more sources
Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter? [PDF]
Oxid Med Cell Longev, 2017 Introduction. Effects of white wine and the role of wine polyphenols on weight gain in rats of different age were examined in the 4‐week‐voluntary‐consumption trial. Methods and Materials. Biochemically characterized standard (low polyphenols, W) and macerated (high polyphenolic content, PW) white wines were compared.
Milat AM +10 more
europepmc +2 more sources
Innovative Applications of High Hydrostatic Pressure in Winemaking. [PDF]
Compr Rev Food Sci Food SafABSTRACT Wine industry faces, today, great challenges, including the production of wines with low SO2 content, the reduction of winemaking times, or the elaboration of wines with own distinctive characteristics, among others. To assess the potential and opportunities that high hydrostatic pressure (HHP) offers to meet these challenges, an exhaustive ...
Otero L, Prado LD, Morata A.
europepmc +2 more sources
The concentrations of Fe, Cu and Zn in selected wines from South-East Serbia [PDF]
, 2010 Fruits and vegetables constitute the cheapest source of essential trace elements for the majority of people living in developing countries. The Cu, Fe and Zn contents in twenty selected wine samples produced in the South-East region of Serbia were ...
ALEKSANDRA ZARUBICA +4 more
core +1 more source
Interdisciplinary Approach to Winepreferences: Case of North Croatia [PDF]
, 2023 The wine market in the world is well developed, and the countries at the very top of production are making great efforts to maintain their leading position. Traditional cultures and autochthonous sorts are especially valued, and many tourists are willing
Ivančić, Antonija +2 more
core +2 more sources
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety.
Anet Režek Jambrak +5 more
wiley +1 more source
Preculture medium optimization for in vitro microcuttings in the cryopreservation prozess of the grapevine cultivar 'Graševina' [PDF]
, 2022 Grapevine (Vitis vinifera L.) is one of the oldest agricultural species. Wide application of this culture in the economy makes it one of the most important agricultural fruit culture in the world.
Andabaka, Željko +8 more
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