Results 41 to 50 of about 18,846 (218)

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes

Molecules, 2023
Background: Grape agri-food wastes, such as skin, seeds, and other discarded by-products, contain phytochemical compounds that offer potential health benefits.
Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, Daniele B. Rodrigues, Lavínia Veríssimo, Tânia C. S. P. Pires, João Gonçalves, Isabel P. Fernandes, Eliana Pereira, Lillian Barros, Sandrina A. Heleno, Ricardo C. Calhelha   +11 more
doaj   +1 more source

Ecoenzymes as Indicators of Compost to Suppress Rhizoctonia solani [PDF]

, 2017
Reports of disease suppression by compost are inconsistent likely because there are no established standards for feedstock material, maturity age for application, and application rate.
Fang, Lynn, Neher, Deborah A, Weicht, Thomas R   +2 more
core   +2 more sources

Effects of Grape Marc on Vase Life of Carnation Flowers

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2023
In carnation, vase life is shortened due to ethylene and water stress, resulting in petal curling, browning, and wilting symptoms. Preservative solutions are used to prolong the vase life of cut flowers in the world, and natural substances with antimicrobial properties have been preferred as preservatives in recent years.
Tuğba KILIÇ, Emine Sema ÇETİN, Selda DALER   +2 more
openaire   +4 more sources

Embedding Polyphenols Extract from Grape Marc into Inorganic Supports with Enhanced Stability

Proceedings, 2019
Grape marc is a residue from the wine industry that. [...]
Ana-Maria BREZOIU, Mihaela DEACONU, Daniel LINCU, Laura BAJENARU, Cristian MATEI, Daniela BERGER   +5 more
doaj   +1 more source

The impacts of biological invasions

Biological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

FTIR-ATR spectroscopy applied to quality control of grape-derived spirits [PDF]

, 2016
The Fourier transform infrared (FTIR) spectroscopic method with attenuated total reflectance (ATR) was used for predicting the alcoholic strength, the methanol, acetaldehyde and fusel alcohols content of grape-derived spirits.
Anjos, Ofélia, Caldeira, Ilda, Estevinho, Leticia M., Santos, António J.A.   +3 more
core   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Design and Development of a New Press for Grape Marc [PDF]

Machines, 2019
The purpose of this research was to determine the optimal geometry of a variable pitch conical helicoid to be used in a pressing machine for grape pomace, also known as grape marc. This study attempted to understand if the optimized geometry of the considered helicoid after every pitch resulted in volume decrease DVc, equal to that obtained during the ...
Formato A., Ianniello D., Romano R., Pellegrino A., Villecco F.   +4 more
openaire   +3 more sources

Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos

Zoo Biology, EarlyView.
The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter, Marcus Clauss, Sylvia Ortmann, Andrew J. Abraham, Rebecca Biddle, Lars Versteege, Marcin Przybyło   +6 more
wiley   +1 more source

Structural Patterns of Rhamnogalacturonans Modulating Hsp-27 Expression in Cultured Human Keratinocytes

Molecules, 2008
Polysaccharide extracts were obtained from chestnut bran (Castanea sativa), grape marc (Vitis vinifera) and apple marc (Malus spp.) and fractionated by size exclusion chromatography after endopolygalacturonase degradation.
Yann Guerardel, Yves Leroy, Brigitte Closs, Véronique Brudieux, Pierre Krausz, Vincent Gloaguen   +5 more
doaj   +1 more source