Results 1 to 10 of about 37,112 (235)

Comparative efficiency and residue levels of spraying programs against powdery mildew in grape varieties [PDF]

Open Life Sciences
Powdery mildew (Erysiphe necator Schw.) fungal disease in vineyards is becoming an increasingly important concern due to climate change and the emergence of resistant populations after heavy spraying.
Kaya Ayşegül, Tezcan Himmet, Atak Arif
doaj   +4 more sources

Health risk assessment of penconazole fungicide residues in grapes: insights from Monte Carlo simulation [PDF]

Scientific Reports
The misuse and overuse of pesticides can lead to crop contamination and accumulating pesticide residues in the food chain, raising serious public health concerns.
Roya Peirovi-Minaee, Ahmad Zarei, Ali Alami, Mojtaba Afsharnia   +3 more
doaj   +2 more sources

Field Bio-efficacy and Residue Dynamics of the Fungicide Polyoxin D Zinc Salt 5% SC in Grape (Vitis vinifera) [PDF]

International Journal of Bio-Resource and Stress Management, 2021
The field experiments were carried out to evaluate the bio-efficacy and residue dynamics of Polyoxin D Zinc salt 5% SC in grape during 2014-2015 and 2015-2016 at ICAR-National Research Centre for Grapes, Pune.
Pushpa Deore, Sandip Hingmire, Dattatray Shinde, Anjali Pudale, Ahammed Shabeer T. P, Kaushik Banerjee, Ratna Thosar, Sujoy Saha   +7 more
doaj   +2 more sources

Management Strategies for Zero Fungicides Residue in Grapes

International Journal of Current Microbiology and Applied Sciences, 2023
Research was attempted for growing grapes by using pesticides whenever obligatory and keeping time of applications and choice of pesticides such that at harvest residue will be minimum possible. Strategically outlook for control of diseases was different before fruit set and thereafter. For the management of downy mildew, dithiocarbamate group, such as
K. T. Suryawanshi, Sanjay D. Sawant, Indu S. Sawant   +2 more
openalex   +2 more sources

Bifenthrin Residues in Table Grapevine: Method Optimization, Dissipation and Removal of Residues in Grapes and Grape Leaves

Plants
The QuEChERS method was adjusted to determine bifenthrin residues in grapes and grape leaves. Extraction and cleanup procedures were optimized to decrease co-extracted materials and enhance the detection of bifenthrin.
Saleh S. Alhewairini, Rania M. Abd El-Hamid, Nevein S. Ahmed, Sherif B. Abdel Ghani, Osama I. Abdallah   +4 more
doaj   +3 more sources

Dissipation and Residues of Lufenuron in Grape Fruits

American Journal of Environmental Protection, 2013
The main objective of this study was to understand the residue and persistence behavior of lufenuron insecticide in grape fruit samples. The residues were analyzed by HPLC and it dissipated in grape fruit following first order kinetics. The average initial deposit of in grape fruit was observed to be 1.85mg kg-1 at single application rate.
Ehab Hassan, Nevien Ahmed, M. M. H. Arief   +2 more
openalex   +2 more sources

Fate of pesticide residues during the grape (Vitis vinifera L.) juice production

سلامت و محیط, 2021
Background and Objective: The Pesticides used in agriculture have caused great concern due to their adverse effects on human health. In this study, the effect of rinsing, crushing, filtering, clarifying with bentonite and pasteurization on the reduction ...
Alireza Rahimi, Nabi Shariatifar, Ali Heshmati   +2 more
doaj   +1 more source

Wine Grape Residues Gasification In Supercritical Water

, 2013
In this study, production possibilities of hydrogen and/or methane via SCWG from black grape residues have been investigated. For this aim, grape residues which remain as a byproduct of the wine making process have been used. Since utilization from grape residues is limited due to the high moisture content, supercritical water gasification is the most ...
Dilek Selvi Gökkaya, Merve Yuksel, Mehmet Sağlam, Tülay Güngören Madenoğlu, Nihal Üremek Cengiz, T. Çokkuvvetli, Levent Ballice   +6 more
openalex   +3 more sources

Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)

Nutrition and Food Sciences Research, 2015
Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing.
Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi   +3 more
doaj   +1 more source

Effects of <i>Chardonnay</i> grape skin residue on the chemical, sensory and nutritional value of <i>Cabernet Sauvignon</i> wine. [PDF]

Food Chem X
Zheng X, Sheng J, Chen Y, Wang B, Shi X.
europepmc   +2 more sources