Results 101 to 110 of about 36,562 (310)
Effect of drying methods on nutritional constitutes of fermented grape residue. [PDF]
J Food Sci Technol, 2022 Pires JA +3 more
europepmc +1 more source
Animal Models and Experimental Medicine, EarlyView.The alleviation of asthma by polydatin is dependent on the blockage of the toll‐like receptor 4 (TLR4)/P2X7R synergy in macrophages. The blockage of the TLR4/P2X7R synergy results in decreased release and secretion of interleukin‐1β (IL‐1β) and IL‐18. In epithelial cells, low IL‐1β and IL‐18 levels inhibit mitochondrial damage and apoptosis.
Guangxing Li +9 more
wiley +1 more source
The Phenotypic Spectrum of Sporadic Creutzfeldt‐Jakob Disease Cortical Subtype
Annals of Neurology, EarlyView.Objective The objective of this study was to characterize the phenotypic spectrum of the rare sporadic Creutzfeldt‐Jakob disease cortical subtype (sCJDMM/MV2C) in a large multicentric autopsy cohort. Methods We evaluated clinical histories, biofluid markers, brain diffusion‐weighted (DW)‐magnetic resonance imaging (MRI), and electroencephalogram (EEG ...
Simone Baiardi +16 more
wiley +1 more source
Cumulative Exposure Assessment of Triazole Pesticides [PDF]
In the EFSA opinion on identification of new approaches to assess cumulative and synergistic risks from pesticides to human health a tiered approach for cumulative risk assessment has been proposed.
Boon, P.E. +4 more
core
Extraction of bioactive polyphenols with high antioxidant activity from bilberry (Vaccinium myrtillus L.) processing waste [PDF]
, 2016 Bioactive polyphenols were extracted from the peel fraction of bilberry processing waste using aqueous ethanol as solvent. A response surface methodology was used to evaluate the effects of liquid-to-solid ratio (R), solvent composition (C), extraction ...
Fidaleo, Marcello +2 more
core +3 more sources
China's Organic Revolution [PDF]
, 2007 Agriculture in China is at the onset of an Organic Revolution. From 2000 to 2006, China has moved from 45th to 2nd position in the world in number of hectares under organic management.
Paull, John
core
Integral valorization of vine pruning residue by sequential autohydrolysis stages [PDF]
, 2017 Wine processing generates a large amount of residue, in particular pruning residue of vine. In this work, autohydrolysis in two sequential stages was proposed for the integral valorization of this residue.
Domingues, Lucília +4 more
core +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The continuous increasing discharge of synthetic dyes into aquatic systems seems to be an important environmental and health risk due to their high toxicity and resistance to biodegradation. Among these dyes, methylene blue (MB) and Congo red (CR) are widely used in textile and industrial applications, necessitating sustainable and efficient ...
Avanish Kumar +2 more
wiley +1 more source
Economic potential of applying grape seed extract as a natural antioxidant [PDF]
Journal on Processing and Energy in Agriculture, 2011 Grape growing contributes to the Serbian economy in diverse ways (exports, tourism and, of course, wines, juices, raisins and table grapes). The grape products are rich sources of health-promoting polyphenols.
Radovanović Vladimir +2 more
doaj
Federal Regulation of Pesticide Residues: A Brief History and Analysis [PDF]
, 2019 In the United States today, there are over 900 pesticides in use1 and over 400 are approved for use in food production, whether used as part of the growing process or in post-harvest handling. Although the history of pesticide use in food crops goes back
Graham, Kate Z.
core +2 more sources