Results 101 to 110 of about 37,231 (354)
Effect of drying methods on nutritional constitutes of fermented grape residue. [PDF]
J Food Sci Technol, 2022 Pires JA +3 more
europepmc +1 more source
Federal Regulation of Pesticide Residues: A Brief History and Analysis [PDF]
, 2019 In the United States today, there are over 900 pesticides in use1 and over 400 are approved for use in food production, whether used as part of the growing process or in post-harvest handling. Although the history of pesticide use in food crops goes back
Graham, Kate Z.
core +2 more sources
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
The sensory acceptance of fibre-enriched cereal foods:a meta-analysis [PDF]
, 2015 Improved understanding of the sensory responses to fibre fortification may assist manufacturers and health promotion efforts. The effects of fibre fortification (or modified ingredients) on sensory acceptability of baked cereal foods (bread, cookies ...
Brennan, Charles S. +3 more
core +3 more sources
Polyphenol‐Based Biomaterials Against Cancer Radio/Chemotherapy‐Induced Intestinal Toxicity
Advanced NanoBiomed Research, EarlyView.Radiotherapy/chemotherapy often causes intestinal toxicity, impairing cancer patients’ quality of life and treatment efficacy. Polyphenols protect against this injury via multiple mechanisms, but face oral use limitations. This review outlines their protective mechanisms and delivery challenges, highlighting recent oral delivery advances and future ...
Jixu Lu +4 more
wiley +1 more source
Biocrude production by hydrothermal liquefaction of olive residue [PDF]
, 2016 Hydrothermal liquefaction (HTL) converts biomass into a crude bio-oil by thermally and hydrolytically decomposing the biomacromolecules into smaller compounds.
DE CAPRARIIS, Benedetta +4 more
core +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Cellulose dissolution is important for various industries, including textiles, bioplastics, foods and pharmaceuticals, yet achieving efficient dissolution remains challenging. Deep eutectic solvents (DES) have emerged as promising alternatives to traditional solvents due to their low toxicity, biodegradability and sustainability.
Chigozie Charity Okwuwa +4 more
wiley +1 more source
Cumulative Exposure Assessment of Triazole Pesticides [PDF]
In the EFSA opinion on identification of new approaches to assess cumulative and synergistic risks from pesticides to human health a tiered approach for cumulative risk assessment has been proposed.
Boon, P.E. +4 more
core
Integral valorization of vine pruning residue by sequential autohydrolysis stages [PDF]
, 2017 Wine processing generates a large amount of residue, in particular pruning residue of vine. In this work, autohydrolysis in two sequential stages was proposed for the integral valorization of this residue.
Domingues, Lucília +4 more
core +1 more source
Procrustean pseudo‐landmark methods in Python to measure massive quantities of leaf shape data
Applications in Plant Sciences, EarlyView.Abstract Premise When examining leaf shapes that are different from one another, it can be difficult to compare both the overall leaf shape and points along the leaf margin in biologically and statistically meaningful ways. Methods To address this problem, we present a simple and user‐friendly leaf shape analysis method in Jupyter Notebook and Python ...
Asia Hightower +22 more
wiley +1 more source