Results 31 to 40 of about 36,562 (310)
Pesticides use and its effects on grape production: A review
To meet both qualitative and quantitative production standards, pests and diseases in grape cultivation must be actively controlled by an intensive schedule of pesticide applications.
Odilo Mwaka +4 more
doaj +1 more source
Living in times of war: waste of c. 1600 from two garderobe chutes from the Castle of Middelburg-in-Flanders (Belgium) [PDF]
The material remains and environmental data recovered during a rescue excavation in 2002-03 in the castle of the new town of Middelburg-in-Flanders throw light on the site, region and landscape in wartime.
Caluwé, D +13 more
core +2 more sources
Fermentation process optimization and quality analysis of red grape Musalais in Xinjiang [PDF]
Based on the traditional techniques of Musalais, red grape Musalais was brewed using red grape in Xinjiang as the raw material. The fermentation process conditions were optimized by single factor tests and response surface tests, and the quality indexes ...
WU Rumei, CHEN Qiling, AYPARI Adil, GULIZIBA Ahmat, ZHANGWAN Xueer, YANG Xingyuan
doaj +1 more source
Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions. [PDF]
The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption and desorption interactions with five cell wall materials (CWM) of different composition were investigated.
Beaver, Jordan W +7 more
core +2 more sources
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source
This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source
Abstract Dichlozoline residues are extracted from field-treated grapes and the must, juice, or wine derived from them with hexane and analyzed by gas-liquid chromatography, using electron capture detection. For residues below 0.5 ppm, a silica gel G column is used for clean-up.
D E, Pack +5 more
openaire +2 more sources
A self‐gelling PG@PAC (POD/Gel‐CDH@PA/CHX) powder is developed for infected burn care in austere settings. Upon contact with wound exudate, it instantly forms an adhesive hydrogel, providing simultaneous hemostasis, broad‐spectrum antibacterial activity, reactive oxygen species scavenging, and immunomodulation. In a murine model of S.
Liping Zhang +14 more
wiley +1 more source
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin content, total phenolics, total flavonoids and antioxidant activity in vinification residue of red grapes (Vitis vinifera L.) varieties: Merlot, Shiraz ...
Roberto Dávila Trujillo +2 more
doaj +4 more sources

