Results 51 to 60 of about 36,562 (310)

Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production

Chemical Engineering Transactions, 2020
The valorisation and the reuse of agricultural residue and food waste are gaining more attention in the last years as are directly related to environmental sustainability.
Andrea Bassani, Noemi Alberici, Cecilia Fiorentini, Gianluca Giuberti, Roberta Dordoni, Giorgia Spigno   +5 more
doaj   +1 more source

Risk Analysis and Countermeasures of Excessive Pesticide Residues in China's Export of Grapes to ASEAN

Shipin gongye ke-ji, 2022
Grape is one of the largest agricultural products exported from China to ASEAN. Grapes are prone to diseases and insect pests in the production process, and a variety of pesticides are used on them.
Xiaoyan SONG, Juan WU, Jianjun LI, Minggang ZHAO   +3 more
doaj   +1 more source

Wine Grape Residues Gasification In Supercritical Water

, 2013
In this study, production possibilities of hydrogen and/or methane via SCWG from black grape residues have been investigated. For this aim, grape residues which remain as a byproduct of the wine making process have been used. Since utilization from grape residues is limited due to the high moisture content, supercritical water gasification is the most ...
D. Selvi Gökkaya, M. Yüksel, M. Sağlam, T. Güngören Madenoğlu, N. Cengiz, T. Çokkuvvetli, L. Ballice   +6 more
openaire   +1 more source

Protein Language Model‐Guided Engineering of a 2,3‐Butanediol Dehydrogenase for the Enantioselective Synthesis of Cyclic α‐Hydroxy Ketones

Advanced Science, EarlyView.
A (2R,3R)‐butanediol dehydrogenase from Bacillus subtilis (BsBDH) is engineered for the enantioselective synthesis of 2‐hydroxycyclohexanone. A PASS computational design strategy is proposed to enhance the thermostability of BsBDH. Moreover, ESM‐1v combined with ISM is utilized for enhancing and inverting its stereoselectivity.
Haote Ding, Ling Jiang, Yijia Song, Zhongji Pu, Lirong Yang, Haoran Yu   +5 more
wiley   +1 more source

Field Bio-efficacy and Residue Dynamics of the Fungicide Polyoxin D Zinc Salt 5% SC in Grape (Vitis vinifera)

International Journal of Bio-Resource and Stress Management, 2021
The field experiments were carried out to evaluate the bio-efficacy and residue dynamics of Polyoxin D Zinc salt 5% SC in grape during 2014-2015 and 2015-2016 at ICAR-National Research Centre for Grapes, Pune.
Pushpa Deore, Sandip Hingmire, Dattatray Shinde, Anjali Pudale, Ahammed Shabeer T. P, Kaushik Banerjee, Ratna Thosar, Sujoy Saha   +7 more
doaj  

Spraying Program and Pest Control for Fruit Crops [PDF]

, 1942
PDF pages ...

core  

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

Advanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao, Juan Ignacio Jiménez‐Loygorri, Yunguang Qiu, You Jung Kang, Khanh Van Do, Annabel E. Smith, Junjie Huang, Jun‐ping Pan, Lipeng Mao, Ang Li, Hangge Yang, Yahyah Aman, Maria Jose Donate Lagartos, Sofie Hindkjær Lautrup, Anbin Chen, Kristina Xiao Liang, Hailong Zhang, Juan Yi, Xurui Jin, Tin Cho Cheung, Olympia Apokotou, Florentia Papastefanaki, Rebecca Matsas, William A. McEwan, Feixiong Cheng, Hansang Cho, Guobing Chen, Huanxing Su, Konstantinos Palikaras, Oscar Junhong Luo, Qian Hua Zhao, Ding Ding, Cornelia van Duijn, Nektarios Tavernarakis, Patricia Boya, Tewin Tencomnao, Evandro F. Fang   +36 more
wiley   +1 more source

Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)

Nutrition and Food Sciences Research, 2015
Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing.
Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi   +3 more
doaj  

Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio [PDF]

, 2017
The evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR) during wood aging were investigated. A red wine was aged in stainless steel tanks with French oak staves (Quercus sessiliflora Salisb.), with three industrial ...
Catarino, Sofia, Curvelo-Garcia, A.S., Kaya, Ayse D., Ricardo-da-Silva, Jorge M., Sousa, Raúl Bruno de   +4 more
core   +1 more source

Plant Robotics for Sustainable and Environmentally Friendly Robots: Insights from Actuation Characteristics

Advanced Science, EarlyView.
Plants are promising materials for building sustainable and eco‐friendly robots due to their inherent multifunctionality, with actuation playing a crucial role. This article focuses on the physical movements of plants and, from the perspective of actuation characteristics, explores representative plant species and their behaviors, the current state of ...
Kazuya Murakami, Misao Sato, Yu Ikeda, Tatsuhiro Horii, Yukari Nagatoshi, Miki Fujita, Toshinori Fujie, Yasunari Fujita, Jun Shintake   +8 more
wiley   +1 more source