Results 1 to 10 of about 101,828 (307)

The influence of grape seed drying temperature on the quality of grape seed oil [PDF]

Journal on Processing and Energy in Agriculture, 2020
As a by-product of the winemaking process, grape seeds have been receiving increased attention worldwide due to a number of beneficial nutritional properties.
Ergović-Ravančić Maja, Obradović Valentina, Mesić Josip, Svitlica Brankica, Marčetić Helena, Prtenjača Krešimir, Škrabal Svjetlana   +6 more
doaj   +3 more sources

Multisystem Evaluation of the Physiological Effects of the Grape seed [PDF]

Basrah Journal of Veterinary Research, 2022
Grape seed extraction has many beneficial effects on the cardiovascular system and blood pressure and has also been proven to have anti-obesity effects and/or improve fatty acid oxidation and insulin responses.
Amira Mohammed
doaj   +1 more source

The effect of eight-week resistance training and consumption of grape seed nanoparticles on mitochondrial biogenesis of heart tissue in the myocardial infarction model [PDF]

Journal of Shahrekord University of Medical Sciences, 2022
Background and aims: The consumption of grape seed nanoparticles extract can control cardiovascular risk factors. Exercise plays a protective role against cardiovascular disease.
Ebrahim Khaki, Khosro Jalali Dehkordi, Farzaneh Taghian, Seyed Ali Hoseini   +3 more
doaj   +1 more source

Effect of Adding Grape Seed Powder on The Chemical Composition and Rheological Properties of Local Wheat Flour

Tikrit Journal for Agricultural Sciences, 2021
The study aimed to replace 3 and 4% of wheat flour with grape seed powder to improve the nutritional value of wheat flour and improve the rheological properties of wheat flour paste.
Ali Muhsin Hamdi, Sabeeha Hussein Ahmed
doaj   +1 more source

Purification of Proanthocyanidins from Binchuan Grape Seed and Its Effects on Proliferation of HepG2 Cells

Shipin gongye ke-ji, 2022
Objective: To study the purification of grape seed proanthocyanidins from Binchuan, Dali, Yunnan and their effects on the proliferation of HepG2 cells.
Liming ZHANG, Yage MA, Ruonan NIU, Xi ZHANG, Shenglan ZHAO, Chaoyin CHEN   +5 more
doaj   +1 more source

Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

Antioxidants, 2021
Grape pomace is a valuable source of various bioactive compounds such as plant-derived polyphenols and polyunsaturated fatty acids (PUFAs). The commercial demand of grape skin and seed powders as nutraceuticals is still growing.
Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna   +7 more
doaj   +1 more source

Engineering electrospun multicomponent polyurethane scaffolding platform comprising grapeseed oil and honey/propolis for bone tissue regeneration. [PDF]

PLoS ONE, 2018
Essential oils play an important role in reducing the pain and inflammation caused by bone fracture.In this study, a scaffold was electrospun based on polyurethane (PU), grape seed oil, honey and propolis for bone tissue-engineering applications.
Cui Yan Chao, Mohan Prasath Mani, Saravana Kumar Jaganathan   +2 more
doaj   +1 more source

Research and development progress of grape seed related products

Liang you shipin ke-ji, 2020
The current research progress of variety, dosage and functions of the general food, health food and cosmetics produced from grape seeds were reviewed in this paper.
ZHANG Li-ming, MA Ya-ge, ZHANG Xi, ZHAO Sheng-lan, CHEN Chao-yin, LIANG Zhong-xiong   +5 more
doaj   +1 more source

The Effects of Grape Seed Extract on Insulin, Adiponectin and Resistin Levels in Diabetic Rats

Turkish Journal of Agriculture: Food Science and Technology, 2021
In this study, the effects of grape seed extract on insulin, adiponectin and resistin levels in diabetic rats were aimed to investigate. Weight of about 300-350g 7-8 weeks 32 female Wistar Albino rats were used.
İnci Söğütlü, Nihat Mert, Handan Mert, Leyla Mis, Halil Cumhur Yılmaz, Kıvanç İrak   +5 more
doaj   +1 more source

Research progress in nutritional composition and biological function of grape seed extracts

Shipin yu jixie, 2023
Grape seed extracts, due to its strong antioxidant activity, is commonly used as a nutritional supplement or dietary supplement. It can be used to prevent metabolic diseases such as inflammation, tumors, and atherosclerosis.
ZHOU Xiang-hui
doaj   +1 more source