Consumer acceptance and sensorial analysis of bread with grape seed flour [PDF]
E3S Web of Conferences, 2020 Grape seed flour from grape marc, a waste product obtained during winemaking, was analyzed for use in bread production due to its potential health benefits.
Oprea Oana Bianca, Gaceu Liviu
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The effect of adding grape seed powder, dried tomato powder and BHT on the performance of laying hens (ISA BROWN) [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2021 This study was conducted in the poultry field of the Animal Production Department College of Agriculture / University of Kirkuk for the period from 01/16/2020 until 24/4/2020 for determine the effect adding grape seed (Khushnau)powder, dried tomato ...
Gulala Amin +2 more
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Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil
Agronomy, 2021 Valorization of winery waste is a promising solution for waste management with additional benefit of bioactive compounds isolation. The aim of this study was to analyze the nutritional and bioactive potential of oil derived from Serbian autochthonous ...
Jelena Milanović +5 more
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Grasas y Aceites, 2021 Six cold-pressed oil samples obtained from the seeds of different grape varieties grown in a Fruška Gora vineyard in the Republic of Serbia were examined for chemical and nutritive quality, as well as antiradical capacity.
V.B. Vujasinović +4 more
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Bioactive Compounds, Health Benefits and Food Applications of Grape
Foods, 2022 Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids and stilbenes, the contents of which could vary considerably in grape skin,
Dan-Dan Zhou +10 more
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Grape seed powder increases gastrointestinal motility
International Journal of Medical Sciences, 2022 Grape seed is an important natural bioactive product with various health benefits. Interstitial cells of Cajal (ICCs) are pacemaker cells in the gastrointestinal (GI) tract. The present study investigated the effects of grape seed powder (GSP) on ICC properties and GI motility. GSP depolarized the pacemaker potentials of ICCs in a dose‑dependent manner.
Choi, Na Ri +7 more
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Pertambahan Bobot Badan Harian (Pbbh) pada Ayam Layer Starter Grower yang Diberi Resveratrol Tepung Biji Anggur [PDF]
, 2019 The purpose of this research was to examine the potention of using resveratrol of grape seed meal to increase average daily gain. The material used in this research are 60 layer poultry of 0-60 days.
Kurnia, D. A. (Dyanovita)
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Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
, 2018 Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
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Influence of Grape Seed Extract and Zinc Containing Multivitamin-Mineral Nutritional Food Supplement on Lipid Profile in Normal and Diet-Induced Hypercholesterolemic Rats [PDF]
Journal of Clinical and Diagnostic Research, 2014 Background: Zincovit tablet is combination of grape seed extract and zinc containing multivitamin-mineral nutritional food supplement. Aims: To investigate the influence of single combined formulation of grape seed extract and zinc containing ...
Shakta Mani Satyam +2 more
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MUSCADINE GRAPE SEED OILS [PDF]
Journal of Food Quality, 1989 ABSTRACTDichloromethane‐soluble constituents of seeds from ‘Welder’, ‘Regale’ and ‘Carlos’ muscadine grape cultivars were analyzed with a combined gas chromatograph‐mass spectrometer. Five components of the extracts, which constituted 10‐13% of the seed weights were separated.
OLUSOLA LAMIKANRA, VERIAN T. LAMIKANRA
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