Alcohol administration has been widely correlated with gastric injuries involving gastric ulcers. Grape seed extract (GSE) is a rich source of phenolics and flavonoids with marked antioxidant and anti-inflammatory characteristics that might give it a ...
Muhammad Algebali +4 more
doaj +1 more source
Enrichment of Gluten-free Cakes with Grape Molasses and Bioactive Rich Ingredients
In this study, the sugar used in the gluten-free cake was substituted with 75% grape molasses. In addition, the gluten-free flour mixture used in the cake formulation was prepared as a combination of rice flour (75%), chickpea flour (15%)and carrot flour
Hacer Levent +2 more
doaj +1 more source
Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]
To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria) +3 more
core +2 more sources
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools [PDF]
Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection was carried out and the phenolic content of these samples was determined.
Baca Bocanegra, Berta +3 more
core +1 more source
Grape skin and seed extracts as a potential natural solution for hair loss: A bioactivity evaluation [PDF]
Scalp yeast infections and androgenic effects can lead to hair loss respectively by disrupting hair follicle function and by causing miniaturization. Herbal extracts, including grape skin and seed extracts, show promise for hair growth improvement and ...
Pathomthat Srisuk +3 more
doaj
Characterization of some Winery by-Products Used in Animal Feeds
Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc,
Raluca Paula Turcu +4 more
doaj
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value [PDF]
The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The
Milinčić Danijel D. +7 more
doaj +1 more source
The aim of this study was to investigate the antidepressant effects of grape seed oil in male mice (n=60) using tail suspension and forced swim tests. Mice were divided to six groups of 10 in each group. Group I: Intraperitoneally receiving normal saline;
Zahra Rabiei +2 more
doaj +1 more source
Effect of 30% Grape Seed Extract on the Shearbond Strength of Orthodontic Adhesive Resin: An In-vitro Study [PDF]
Introduction: Grape Seed Extract (GSE) contains Proanthocyanidins (PA) which have been shown to cross-link and strengthen demineralised dentin collagen. There is paucity of research to evaluate, if grape seed extract increases the Shearbond Strength (SBS)
Arpitha Eshwar +3 more
doaj +1 more source
Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools [PDF]
The feasibility of the application of chemometric techniques associated with multi-element analysis for the classification of grape seeds according to their provenance vineyard soil was investigated.
Canizo, Brenda Vanina +4 more
core +1 more source

