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Grape seed extract for foodborne virus reduction on produce
Food Microbiology, 2013Grape seed extract (GSE) is reported to have antibacterial properties with few current studies on antiviral activity. Recently, we reported the effects of GSE against foodborne viral surrogates in vitro. This study evaluated the application of GSE (commercial Gravinol-S) against hepatitis A virus (HAV) and human norovirus surrogates, feline calicivirus
Xiaowei, Su, Doris H, D'Souza
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Kinetics of Thermal Modifications in a Grape Seed Extract
Journal of Agricultural and Food Chemistry, 2011The thermal modification kinetics of a commercial grape seed extract (GSE) was investigated. A GSE was exposed to 60, 90, and 120 °C for 5, 10, 15, 30, 45, and 60 min. The antioxidant activity (AA) and the absorbance at 420 nm (A(420)) were measured.
Gabriel, Davidov-Pardo +2 more
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Subchronic 3-month oral toxicity study of grape seed and grape skin extracts
Food and Chemical Toxicology, 2002Meganatural brand grape seed extract (GSE) and grape skin extract (GSKE), containing proanthocyanidin (PAC) polyphenolic compounds, are intended for use in food as functional ingredients exhibiting antioxidant activity. Proanthocyanidins, as well as the minor constituent phenolic compounds in GSE and GSKE, are present naturally in many foods such as ...
S S, Bentivegna, K M, Whitney
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[The quality specification of grape seed extract].
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2007This paper reiviewed the current situation of quality control of grape seed extract in domestic and international market. Considering the fact that there is no national or industrial technical specifications established for the extract product, the authors suggested that two sets of quality specifications should be established for the grape seed ...
Yun-Dong, Shao +3 more
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Nutraceuticals: (6) Proanthocyanidins and grape seed extract
The Pharmaceutical Journal, 2001Proanthocyanidins, particularly grape seed extract, are attracting increasing attention as potential preventives of heart disease and cancer and as antiviral compounds. This article looks at the evidence.
Rapport, L., Lockwood, B.
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