Results 81 to 90 of about 48,155 (246)
مجله دانشگاه علوم پزشکی گرگان, 2010 Background and Objective: Ulcerative colitis is a chronic inflammatory bowel disease in which free radicals play an important role in its pathogenesis. It is supposed that diet enriched with Omega 3 fatty acid and antioxidant compounds can be effective ...
Takhshid MA (PhD) +4 more
doaj
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
core +2 more sources
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Tikrit Journal of Pure Science, 2018 The present study was designed to find the role, of grape seed extract against lead toxicity. Study was used 25 male rats that divided randomly to five groups (5 rats in each group) and the treatment continue four week in each group, control group ...
Ahmed Hamad Saleh
doaj +1 more source
The Muscadine Experience: Adding Value to Enhance Profits [PDF]
, 2007 The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
core +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Medical Laboratory Journal, 2012 Background and objectives: The presence of pathogenic bacteria and the factors causing food spoilage are the great challenge for public health. Attention to natural additives instead of chemical preservatives resulted in conducting several studies on ...
M Raeisi, H Tajik, J Aliakbarlu
doaj
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
The Combined Effect of Two Natural Extracts on Enamel Remineralization (in vitro Study)
Dentistry 3000Objective: Dental caries is a chronic infectious disease that is prevalent worldwide in all age groups. Numerous attempts have been made to develop conservative approaches to halt caries progression and restore enamel defects.
Shatha A. Abbas +4 more
doaj +1 more source
Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
EFSA Journal, 2020 The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +27 more
doaj +1 more source