Grape Seed Oil Compounds: Biological and Chemical Actions for Health [PDF]
Nutrition and Metabolic Insights, 2016 Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also been suggested, especially due to its pleasant sensory characteristics ...
Juliano Garavaglia +3 more
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Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content [PDF]
Foods, 2022 The aim of this study was to utilize grape pomace, as a polyphenol-rich by-product of wine production, in the manufacture of enriched cocoa spread. The formulation of the cocoa spread has been modified by substitution of refined sunflower oil with cold ...
Ivana Lončarević +6 more
doaj +2 more sources
The influence of grape seed drying temperature on the quality of grape seed oil [PDF]
Journal on Processing and Energy in Agriculture, 2020 As a by-product of the winemaking process, grape seeds have been receiving increased attention worldwide due to a number of beneficial nutritional properties.
Ergović-Ravančić Maja +6 more
doaj +3 more sources
The protective effects of grape seed oil on induced osteoarthritis of the knee in male rat models [PDF]
Journal of Orthopaedic Surgery and Research, 2020 Background Osteoarthritis (OA), though being treated via various methods and medicines, is still a major healthcare concern mostly due to the increase in diagnosis of these age-related diseases.
Nader Tanideh +7 more
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Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis [PDF]
FoodsGlobal wine production has grown, resulting in an increase in waste within the industry. This has raised concerns among producers and scientists worldwide, prompting them to seek solutions for its management. The aim is to explore the latest advancements
Jaime Laqui-Estaña +3 more
doaj +2 more sources
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste [PDF]
FoodsPretreatment of grape pomace seeds with a pulsed electric field (PEF) was applied to improve the extraction yield of cold-pressed grape seed oil. The effects of different PEF conditions, electric field intensities (12.5, 14.0 and 15.6 kV/cm), and ...
Natka Ćurko +7 more
doaj +2 more sources
Characterization of grape seed and pomace oil extracts
Grasas y Aceites, 2007 The objective of this study was to determine the nutrient and antioxidant contents of grape seed and pomace oil extracts from the main Turkish wine grape cultivars, Kalecik karas1, Narince, Hasandede and Emir. Dried and powdered seed and pomace materials
Nilgün Göktürk Baydar +2 more
doaj +4 more sources
Grasas y Aceites, 2021 Six cold-pressed oil samples obtained from the seeds of different grape varieties grown in a Fruška Gora vineyard in the Republic of Serbia were examined for chemical and nutritive quality, as well as antiradical capacity.
V.B. Vujasinović +4 more
doaj +1 more source
Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil
Agronomy, 2021 Valorization of winery waste is a promising solution for waste management with additional benefit of bioactive compounds isolation. The aim of this study was to analyze the nutritional and bioactive potential of oil derived from Serbian autochthonous ...
Jelena Milanović +5 more
doaj +1 more source
Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 Chicken fillet is one of the most popular food products made from chicken. Microbial growth and oxidation of lipids are the primary factors of spoilage of this product in refrigerated conditions.
Maryam Ghanbari +3 more
doaj +1 more source