Results 181 to 190 of about 8,330 (221)
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Characteristics of grape seed and oil from nine Turkish cultivars
Natural Product Research, 2011Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude fibre were determined in Siyah pekmezlik, Karadimrit and Antep grape seeds.
Özcan, Mehmet Musa +3 more
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Stability of Grape Seed Oil and its Antioxidant Tocotrienols
Advanced Materials Research, 2014For the experiment three different storage conditions were chosen: storage at room temperature of 22 °C in the light and in the dark and in the dark in a refrigerator at 4 °C. Parameters monitored were: peroxide value and changes in the content of α-, γ-and δ-tocotrienols and α - and γ-tocopherols during storage for 210 days (30 weeks).
Jaromír Lachman +5 more
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Possibility of fuel cell powering with grape seed oil
Virtual Multidisciplinary Conference, 2015In the last few years alternative energy sources have been fast developing. One of technical device using these sources is fuel cell. Fuel cell performs direct conversion of chemical fuel into electrical energy, without combustion and characterized by high efficiency. Most commonly fuel cells are powered by hydrogen.
Barbara Włodarczyk +1 more
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Valorization of grape pomaces: Green extraction of grape seed oil using supercritical CO2
2022The grape pomace obtained after pressing is a valuable by-product, containing about 7-22% grape seed oil. This oil is a rich source of essential unsaturated fatty acids, especially linoleic acid, as well as other bioactive compounds with strong antioxidant activity such as vitamin E active compounds, phytosterols and polyphenolic compounds. In contrast
Ćurko, Natka +4 more
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Quality Characteristics of Pressed Ham Containing Grape Seed Oil
Journal of Animal Science and Technology, 2008Pressed ham was manufactured to investigate the effects of grape seed oil on the quality characteristics of pressed ham. Five treatments were divided based on differences in the amount of grape seed oil added into the pressed ham. For control, 10% of back fat was only added without grape seed oil.
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Methodology for conditioning grape seeds to obtain oil
Engineering for Rural Development, 2022Carmen Baltatu +4 more
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California raisin (grape) seed oil
Oil & Soap, 1935George S. Jamieson, R. S. McKinney
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THP9 enhances seed protein content and nitrogen-use efficiency in maize
Nature, 2022Zhigui Bao, Hongjun Liu, Wenqin Wang
exaly