Results 21 to 30 of about 8,330 (221)
Grape seed oil: a potential functional food? [PDF]
Food Science and Technology, 2015 Grape seed oil (GSO) is not often consumed in Brazil and little is known of its nutritional value. Around the world there are already studies that point to the high levels of minority bioactive compounds and their relation to health benefits. The main constituent of GSO is linoleic fatty acid, some works are controversial and there is no consensus in ...
SHINAGAWA, Fernanda Branco +3 more
openaire +3 more sources
Characterization of some Winery by-Products Used in Animal Feeds
Scientific Papers Animal Science and Biotechnologies, 2023 Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc,
Raluca Paula Turcu +4 more
doaj
Understanding the combination of fractional factorial design and chemometrics analysis for screening super-saturable quercetin-self nano emulsifying components [PDF]
Pharmacia, 2022 Quercetin is formulated in a super saturable - self-nano emulsifying (SS-SNE) to increase its stability and bioavailability. This study focuses on the screening design for SS-SNE components with a fractional factorial design (FrFD) approach and ...
Galih Pratiwi +2 more
doaj +3 more sources
THE EFFECT OF GRAPE SEED OIL FORTIFICATION WITH EXTRACTS OF NATURAL ANTIOXIDANTS
Journal of Engineering Science (Chişinău), 2023 Grape seed oil (GSO) consists mostly of triglycerides of polyunsaturated fatty acids, which are sensitive to oxidation and to the high temperatures.
DRAGANCEA, Veronica +5 more
doaj +1 more source
Review on Pharmacological Effects of Grape Seed Oil
RADS Journal of Biological Research & Applied Sciences, 2021 Background: Vitis vinifera has been long used as herbal medicine, dietary supplement, and functional food due to its hydrophilic and lipophilic constituents. Vitis vinifera is commonly known as the grape vine, and many species of Vitris vinifera have been profusely found in the region of Mediterranean, Europe and many areas of Asia including Morocco ...
Aisha Jabeen +8 more
openaire +2 more sources
Antihepatotoxic effect of grape seed oil in rat [PDF]
Indian Journal of Pharmacology, 2005 OBJECTIVES: To study the effect of oral administration of grape seed oil (GSO) against carbontetrachloride (CCl4)-induced hepatotoxicity in rats. METHODS: Liver damage was induced in male Wistar rats (150-250 g) by administering CCl4 (0.5 ml/kg, i.p.) once per day for 7 days and the extent of damage was studied by assessing biochemical parameters ...
Uma M. Maheswari, P. G. M. Rao
openaire +1 more source
Development of curd product technology with the addition of grape seed oil [PDF]
E3S Web of Conferences, 2020 The article is dedicated to the study of the raw materials in the Republic of Crimea, as well as to the assortment of enriched dairy products and the development of an enriched curd product.
Gerber Yuri +3 more
doaj +1 more source
Analysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils
JOURNAL OF HEALTH SCIENCE, 2003 Grape seed extract (GSE) is one of Japan's natural food additives, and is recommended for use as an antioxidant. The component of interest is polyphenol, mainly proanthocyanidins, which are condensed tannins. A vanillin-hydrochloric acid (HCl) assay is specific for flavan-3-ol.
Yumiko Nakamura +2 more
openaire +2 more sources
Microencapsulation of grape seed oil by spray drying [PDF]
Food Science and Technology, 2018 Abstract In the search for alternative wall materials to replace gum Arabic (GA), a good but expensive encapsulating agent, this work aimed to evaluate the effectiveness of maltodextrin 10DE in combination with GA (GA/MD, 50:50 ratio) for the microencapsulation of grape seed oil by spray drying.
BÖGER, Bruna Raquel +2 more
openaire +3 more sources
Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU +2 more
doaj +1 more source