Results 131 to 140 of about 636,695 (344)
Adulterated Tea in Britain during the 19th Century Based on Records by Robert Fortune [PDF]
, 2019 Tea maintained its position throughout this whole period as China\u27s largest single export item. Adulterated tea expanded with the development of the overseas Chinese tea market, especially green tea.
Zhao Siqian, 趙 思倩
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Advanced Science, EarlyView.This study describes derivation of two distinct mechanosensory subpopulations from human pluripotent stem cells using a transcription factor mediated approach. Of significance, functional interrogation of induced mechanosensory subtypes reveal their unique responses to mechanical stimulation in the absence of end‐organs.
Amy J. Hulme +12 more
wiley +1 more source
The Chemical Analyses of Adulterated Green Teas in Britain Focusing on the Observations on the Green Teas of Commerce by Robert Warington [PDF]
, 2016 In mid-17th century Britain, while coffeehouses were public places wherepeople would meet for conversation and the carrying out of business, the drinking of tea had become an indispensable part of ordinary life.
Zhao Siqian, 趙 思倩
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Advanced Science, EarlyView.The Polyphenol+PDGF‐BB scaffold fabrication (Panel A) and its dual wound healing effects (Panel B: anti‐inflammation and accelerated tissue remodeling). ABSTRACT Chronic diabetic wounds suffer from dysfunctional repair programs due to accumulated advanced glycation end products (AGEs) and persistent inflammation in hyperglycemic microenvironments ...
Lei Yi +7 more
wiley +1 more source
Implementation of Life Cycle Analysis on Green Tea Process
, 2022 Vimalraj Thiruvengadam +2 more
openalex +1 more source
Peroksidasi Lipid Oleh Parasetamol Dan Ekstrak Air Panas Teh Hijau (Camellia Sisnensis ) Pada Sel Khamir Candida Tropicalis Yang Di Simpan Pada Suhu Rendah [PDF]
, 2012 Lipid Peroxidation by Paracetamol and Hot Water Extract of Green Tea (Camellia sinensis ) in Yeast Candida tropicalis preserved in Low Temperature. The use of C. tropicalis cell as a tool to evaluate antioxidant property of green tea to protect oxidative
Julistiono, H. (Heddy)
core
Advanced Science, EarlyView.FPD‐GELNs co‐deliver Su and bioactive components. This active‐passive dual‐targeting strategy suppresses the progression of RCC through the following mechanisms: 1) inhibition of the PI3K‐Akt signaling pathway; 2) downregulation of ABCB1/P‐gp to enhance the chemosensitivity of RCC to Su; and 3) reprogramming of macrophages toward M1 polarization and ...
Haoyu Xu +8 more
wiley +1 more source
Aroma Compounds of Different Grades Shuangjing Green Tea Based on HS-SPME-GC-MS
Shipin gongye ke-jiTo investigate the composition characteristics of aroma compounds in different grades of Shuangjing green tea, headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC/MS) was used to detect and analyze aroma compounds in ...
Zhiqiang ZHAO +7 more
doaj +1 more source
Advanced Science, EarlyView.We designed a synthetic DNA origami needle‐like structure inspired by bacteriophages for targeted drug delivery. Functionalized with trastuzumab antibodies, cholesterol, and dyes, it selectively targets SKBR3 cancer cells. A glutathione‐triggered dye payload enables controlled release, and delivery is verified using confocal microscopy and live cell ...
Anirban Samanta +7 more
wiley +1 more source