Results 11 to 20 of about 20,332 (155)

Green tea powder inclusion promoted hatchability through increased yolk antioxidant activity. [PDF]

Poult Sci, 2022
Dietary supplementation of green tea powder (GTP) changes egg quality of hens, however, whether these changes affect incubation is still unknown. This study was to compare the proteomic difference of incubated eggs from hens with GTP supplemented or not.
Ling C, Chen X, Lin W, Geng Z.
europepmc   +4 more sources

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder. [PDF]

Foods, 2022
Microwave radiation is one of the main heating methods for food processing, especially affecting the color quality of colorful foods. This work presents the effect of microwave radiation on the green color loss of green tea powder (GTP) by the color description (L*, a*, b*, and Ha of green tea powder, L*:whiteness/darkness, a*: redness/greenness, and b*
Wang H, Zhu Y, Xie D, Zhang H, Zhang Y, Jin P, Du Q.   +6 more
europepmc   +4 more sources

Dietary green tea powder affects the immunologic parameters of broiler chicks [PDF]

Italian Journal of Animal Science, 2017
Green tea powder diet supplementation effect on some immunological parameters in broiler chickens has been evaluated. To assess both the effect and the beneficial dose, the diet of 271 day-old Ross 308 male broiler chickens has been supplemented with 0 ...
Alireza Seidavi, Mohammad Dadashbeiki, Leila Asadpour, René van den Hoven, Mohammad Hossein Alimohammadi-Saraei, Mosè Alise, Antonello Santini   +6 more
doaj   +3 more sources

Effect of green tea and mulberry leaf powders on the gut microbiota of chicken [PDF]

BMC Veterinary Research, 2019
Background The gut microbiota is closely correlated with host health and is strongly influenced by food composition. Chinese herbs are usually used as natural feed additives in livestock production.
Yuan Chen, Jiajia Ni, Hongwei Li
doaj   +3 more sources

Evaluation of antioxidant and α-glucosidase inhibitory activity of green tea powder from Indonesian tea cultivars

Beverage Plant Research
The enzyme α-glucosidase plays a crucial role in the digestive system by hydrolyzing carbohydrates to produce absorbable glucose. With the recent surge in the popularity of green tea powder (GTP) in Indonesia, this study aims to determine the potential ...
Elvi Trinovani, Mukhammad Iqbal Prawira-Atmaja, Mimin Kusmiyati, Shabri Shabri, Hilman Maulana   +4 more
doaj   +2 more sources

Optimization of spray-drying process to manufacture green tea powder and its characters. [PDF]

Food Sci Nutr, 2021
AbstractTea leaves (Camellia sinensis) have many health benefits due to their abundance of polyphenols with antioxidant activity, most notably epigallocatechin‐3‐gallate (EGCG). To protect those bioactive compounds, the spray‐drying technique of green tea‐extracted solution is conducted because of encapsulating.
Thi Anh Dao D, Van Thanh H, Viet Ha D, Duc Nguyen V.   +3 more
europepmc   +4 more sources

Does Green Tea (Camellia sinensis) Powder Extract Contain Fluoride?

Journal of Pharmaceutical Research International, 2021
Background: Green tea being a rich source of fluoride, may provide anti-caries benefits when incorporated in toothpaste formulation. Aim: To estimate the concentration of fluoride in dry green tea extract. Methods: Prior to the estimation of fluoride in the sample, the dry green tea extract powder was tested for its physical characteristics,
Ghanshyam Parmar, Avinash Kumar Seth, Ramya R. Iyer   +2 more
openaire   +2 more sources

Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals. [PDF]

Nutrients, 2020
Matcha Green Tea Powder contains a variety of active ingredients beneficial to health, such as tea catechins, lutein and vitamin K. It is also known that these ingredients confer benefits upon cognitive functions of elderly people. Therefore, we aimed to investigate the relationship between a daily supplementation of Matcha and the change in cognitive ...
Sakurai K, Shen C, Ezaki Y, Inamura N, Fukushima Y, Masuoka N, Hisatsune T.   +6 more
europepmc   +4 more sources

Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt. [PDF]

Food Sci Biotechnol, 2018
Yogurt is a fermented dairy food produced by growth of lactic acid bacteria (LAB). Green tea is associated with beneficial health effects. Thus, the aim of this study was to evaluate the effects of green tea powder (GTP) on the fermentation and bioactive properties of yogurt. Yogurt was supplemented with 0-3% GTP (w/v), and effects on fermentation were
Jeong CH, Ryu H, Zhang T, Lee CH, Seo HG, Han SG.   +5 more
europepmc   +4 more sources

Green tea polyphenols improved the physicochemical stability of mango powder during storage

Food Chemistry: X, 2023
In this study, the physiochemical characters including moisture content variation, pH, total soluble solids (TSS), color, ascorbic acid content, total polyphenols, and antioxidant activities of mango powder fortified with green tea polyphenols (GTP) were investigated during storage for 90 d.
Si TAN, Guangzhen XIN, Ruobing XIE, Xiaowen WU, Wenfeng LI   +4 more
openaire   +3 more sources