Results 21 to 30 of about 20,332 (155)
Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders [PDF]
Journal of Dairy Science, 2017 This study aimed to investigate the effect of added green coffee powder (GCP) and green tea powder (GTP) on syneresis behavior and consistency of set yogurts. Adding GCP (1 or 2%) decreased syneresis rate. The effect of GTP on the syneresis rate was concentration dependent. In comparison to the control, GTP decreased syneresis rate when it was added at
Özge, Dönmez +2 more
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Foods, 2022 Numerous studies indicate that tea has versatile health benefits, and attempts are being made to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green tea powder (GTP), and black tea powder (BTP)] were ...
Kayama Kayama +6 more
doaj +1 more source
KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN DISC MILL DAN STONE MILL
Jurnal Teknologi dan Industri Pangan, 2018 Size reduction could affect the physical properties of green tea powder. The aim of this study was to determine the physical properties of green tea powder processed by different milling methods.
M. Iqbal Prawira-Atmaja +4 more
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The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder [PDF]
Nutrients, 2021 Green tea extracts and tea catechins have been shown to prevent or alleviate diabetes. The present study tests the hypothesis that green tea leaves in powder form (GTP), which also contain fiber and other water non-extractable materials, are more effective than the corresponding green tea extracts (GTE) in impeding the development of diabetes in db/db ...
Guojun Wu +7 more
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Veterinary Medicine and Science, 2022 Background Coccidiosis is an endemic protozoal disease of chickens normally controlled by ionophores. However, coccidiostats are also antibiotics, and evidence of resistance in both coccidia and bacteria may develop and reduce antibacterial activity in ...
Keyvan Jelveh +6 more
doaj +1 more source
Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing
Scientific Reports, 2022 Bancha is a popular type of green tea in Japan, rich in tea polyphenols (TPs) and has a more astringent aroma with a less aromatic and strong character that complements functional foods.
Vita Paramita +10 more
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Effects of green tea powder supplementation on egg production and egg quality in laying hens
Journal of Applied Animal Research, 2018 The aim of this study was to investigate the effects of green tea powder supplementation on egg production and egg quality in chickens. A total of 240 Xianju chickens (all aged 20 weeks) were randomly allotted to five treatments, control group T0, no ...
Bing Xia +5 more
doaj +1 more source
Italian Journal of Animal Science, 2023 This trial investigated the influence of dietary extruded linseed combined with plant extract on pig performance, blood lipid profiles, meat quality, oxidative stability and the fatty acid composition of meat and backfat.
Rakkiat Norkeaw +7 more
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Optimization of alcohol extraction and spray-drying conditions for efficient processing and quality evaluation of instant tea powder from lotus and green tea leaves [PDF]
Pharmacia, 2022 Lotus and Green Tea leaves are two frequently used medicinal plants in Vietnam, utilized as food, drink, or in traditional treatments to help with weight loss and cholesterol reduction. The study’s major goal is to determine the parameters of the process
Tuyen Thi Linh Nguyen +3 more
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Shipin yu jixie, 2023 Objective: This study aimed to develop a green and environment-friendly sodium alginate/starch/tea powder composite membrane. Methods: Tea polysaccharides with different mass fractions were added to the sodium alginate/starch/tea powder composite film to
CHEN Long +4 more
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