Results 131 to 140 of about 229,640 (222)

Gum-Assisted Magnesium Oxide Nanoparticles Using Guar Extract Focusing on Their Bioactivities. [PDF]

IET Nanobiotechnol
Sepahdar A, Kordestani M, Karkhane M, Bahadori S, Ghotekar S, Shakib P, Marzban A.   +6 more
europepmc   +1 more source

Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]

Polymers (Basel)
Witek M, Ptaszek A, Ptaszek P.
europepmc   +1 more source

Preparation and characterization of nano guar gum/BF₃/Fe₃O₄ as a novel bio-based Lewis acid catalyst for the one-pot green synthesis of pyrimido benzothiazoles under solvent-free conditions. [PDF]

Nanoscale Adv
Hajihasani Bafghi M, Bamoniri A, Fatemeh Mirjalili BB.   +2 more
europepmc   +1 more source

A Dual-Scale Encapsulation Strategy for Phase Change Materials: GTS-PEG for Efficient Heat Storage and Release. [PDF]

Nanomaterials (Basel)
Zhang S, Zhao G, Li Z, Zhao Z, Yao J, Qiao G, Chen Z, Wang Y, Zhang D, Guo D, Zhu Z, Han Y.   +11 more
europepmc   +1 more source

Multiscale Quantitative Rheological Analysis of Composition-Temperature Relationships in Borate-Guar Hydrogels. [PDF]

ACS Appl Polym Mater
Martín-Alfonso MJ, Martínez-Boza FJ, Luckham PF.   +2 more
europepmc   +1 more source

Effect of perchlorate on biocementation capable bacteria and Martian bricks. [PDF]

PLoS One
Dubey S, Shukla S, Gupta N, Dixit R, Bhadury P, Kumar A.   +5 more
europepmc   +1 more source

Insect-Spinach Waste Synergy: Enhancing <i>Cyamopsis tetragonoloba</i> under Copper Stress. [PDF]

ACS Omega
Afrouz M, Majd-Marani S, Zahedian H, Arabnejad F, Alebrahim MT, Eftekhari A, Azghani P, Tseng TM.   +7 more
europepmc   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Gamma irradiation crosslinked fluorescent nanocarbon based biodegradable hydrogel for controlled release of antibiotics. [PDF]

PLoS One
Vodeti R, Rejili M, Singamaneni VR, Hani U, Fatima F, Kumar Gupta J, Jahnavi P, Hari Babu R, L Khan S, Faysal M.   +9 more
europepmc   +1 more source

Improvement of guar gum on fermentation characteristics and protein physicochemical properties of dough under freeze-thaw cycles. [PDF]

Food Chem X
Zheng J, Xie D, Li X, Li Y.
europepmc   +1 more source