Reversible Bacterial Depletion Aggregation and Restabilization by Water-Soluble Polymers. [PDF]
LangmuirWeinhofer AC +4 more
europepmc +1 more source
Selective Permeability of Volatile Organic Compounds in Candelilla Wax Edible Films. [PDF]
FoodsPadilla-Jiménez SM +4 more
europepmc +1 more source
Immediate Impact of Artificial Tear Composition on Optical Aberrations: A Comparative Study of Lipid and Non-Lipid Hydroxypropyl Guar Formulations. [PDF]
Ophthalmol TherSánchez-González JM +4 more
europepmc +1 more source
Experimental Study on Crack Evolution Characteristics in Guar Gum-Modified Silty Clay. [PDF]
Polymers (Basel)Jiang X +5 more
europepmc +1 more source
<i>Cyamopsis tetragonoloba</i> Gum-Based Active Coatings Incorporated With <i>Pycnocycla bashagardiana</i> Essential Oil for Reducing Postharvest Losses of Fresh <i>Pistachio</i> Fruits. [PDF]
Food Sci NutrAldarraji MH +5 more
europepmc +1 more source
The Surety\u27s Rights to Money Retained from Payments Made on a Public Contract [PDF]
, 1962 core +1 more source
Multiscale structure, physicochemical properties, and <i>in vitro</i> digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study. [PDF]
Curr Res Food SciLi H +7 more
europepmc +1 more source
Evaluation of Root Films with <i>Bacillus subtilis</i> for Establishment and Growth Promotion in Tomato. [PDF]
Plants (Basel)Oyoque-Salcedo G +8 more
europepmc +1 more source
Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems. [PDF]
Ultrason SonochemHuang Y +6 more
europepmc +1 more source