Results 31 to 40 of about 852,730 (306)

Effects of N-acetylcysteine on the energy status and antioxidant capacity in heart and liver of cold-stressed broilers [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2020
Objective Cold stress induces oxidative damage and impairs energy status of broilers. N-acetylcysteine (NAC) exhibits antioxidant properties and modulates energy metabolism of animals.
Chengcheng Li   +7 more
doaj   +1 more source

Changes in the gut microbiota of mice orally exposed to methylimidazolium ionic liquids [PDF]

open access: yes, 2020
Ionic liquids are salts used in a variety of industrial processes, and being relatively non-volatile, are proposed as environmentally-friendly replacements for existing volatile liquids.
Abdelghany, Tarek M.   +7 more
core   +2 more sources

Gut Microbial Metabolism and Nonalcoholic Fatty Liver Disease. [PDF]

open access: yes, 2019
The gut microbiome, the multispecies community of microbes that exists in the gastrointestinal tract, encodes several orders of magnitude more functional genes than the human genome. It also plays a pivotal role in human health, in part due to metabolism
Lynch, Susan V   +3 more
core   +1 more source

Development of the preterm infant gut microbiome: a research priority. [PDF]

open access: yes, 2014
The very low birth weight (VLBW) infant is at great risk for marked dysbiosis of the gut microbiome due to multiple factors, including physiological immaturity and prenatal/postnatal influences that disrupt the development of a normal gut flora. However,
Ashmeade, Terri L   +5 more
core   +3 more sources

Gut thinking: the gut microbiome and mental health beyond the head [PDF]

open access: yes, 2018
Background: In recent decades, dominant models of mental illness have become increasingly focused on the head, with mental disorders being figured as brain disorders.
Alaimo S   +24 more
core   +1 more source

Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]

open access: yes, 2015
Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor   +4 more
core   +6 more sources

Preterm Infants Harbour a Rapidly Changing Mycobiota That Includes Candida Pathobionts

open access: yesJournal of Fungi, 2020
Fungi and the mycobiome are a fundamental part of the human microbiome that contributes to human health and development. Despite this, relatively little is known about the mycobiome of the preterm infant gut.
Stephen A. James   +7 more
doaj   +1 more source

The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health. [PDF]

open access: yes, 2020
Food and human health are inextricably linked. As such, revolutionary impacts on health have been derived from advances in the production and distribution of food relating to food safety and fortification with micronutrients. During the past two decades,
Eetemadi, Ameen   +5 more
core  

Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides

open access: yesBMC Microbiology, 2020
Background The human colon is colonised by a dense microbial community whose species composition and metabolism are linked to health and disease. The main energy sources for colonic bacteria are dietary polysaccharides and oligosaccharides.
Wing Sun Faith Chung   +7 more
doaj   +1 more source

Shift Work: Gut Health and Metabolic Disease [PDF]

open access: yes, 2020
The number of people engaged in shift work continues to rise, and with it the research linking shift work to various diseases and conditions. Shift work changes the body’s sleeping patterns and circadian rhythms which has an effect on all parts of the ...
Lane, Hailey
core   +1 more source

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