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Constituer l’équipe HACCP et identifier le champ d’application du système HACCP – HACCP étape 1

openaire   +1 more source

Seafood and HACCP.

2010
HİSAR, OLCAY   +2 more
openaire   +1 more source
2. zero hunger
food safety
fs122
agriculture general
fs139
9. industry and infrastructure
fs140
fs124
food
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