Results 71 to 80 of about 59,962 (250)
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.A cross‐sectional study among 182 meat handlers in Mekelle, Ethiopia, assessed KAP on meat safety. Good knowledge (88.46%), attitudes (92.31%) and practices (71.98%) were observed. Education, experience and training were significant factors. Gaps included limited pathogen awareness and inadequate PPE use, highlighting the need for continuous training ...
Tsraynesh Teamr +3 more
wiley +1 more source
Agroindustrial Science, 2015 In the present work there was realized an evaluation of the management of the hygiene based on the compliance of the prerequisites of the HACCP system in a cocoa bean company in the department of Lambayeque in Peru.
Anamaría Siancas Gallo +1 more
doaj +1 more source
Current Opinion in Biotechnology, 2009 Current Opinion in Biotechnology 20 (2009) 133-134. doi:10.1016/j.copbio.2009.03.003 ; Received by publisher: 0000-01-01 ; Harvest Date: 2016-01-04 12:23:05 ; DOI:10.1016/j.copbio.2009.03.003 ; Page Range: 133 ...
University of Florida, Department of Soil and Water Science, Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL 32611, United States ( host institution ) +2 more
openaire +3 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz +21 more
wiley +1 more source
Transport, trading and retailing. QLIF subproject 6: Development of strategies to improve quality and safety and reduce costs along the food supply chain [PDF]
, 2009 One of the aims of QLIF subproject 6 was to provide a better understanding of the supply chain performance and the collaboration system of organic supply chains.
Knight, C, Stolze, M
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000–2001 and 2003–2004. However, limited studies have examined these changes from a longitudinal perspective.
Han Chen +4 more
wiley +1 more source
HACCP plan fresh fish processing Marituna [PDF]
, 2003 In the past regulatory authorities for food products had a duty to ensure that foods offered tothe consumer are at least safe to eat. The authorities required a positive approach of using Good Manufacturing Practices (GMP), producing food in a hygienic ...
Aalberts, C.H.J.
core +1 more source
Reviews in Aquaculture, Volume 18, Issue 2, March 2026.This scoping review with textual analysis maps antimicrobial resistance in Salmonella across aquaculture, seafood, and related aquatic environments. Across 93 studies, recurrent MDR patterns suggest sentinel serotypes (S. Typhimurium, S. Newport) and a minimal antimicrobial susceptibility testing (AST) panel to guide matrix‐stratified One Health ...
Cristiane Coimbra de Paula +8 more
wiley +1 more source
HACCP/RMP Adoption in the New Zealand Meat Industry [PDF]
In New Zealand, the Animal Products Act 1999 requires that all animal product primary processing businesses must have a risk management programme (RMP) based on the principles of Hazards Analysis and Critical Control Point (HACCP). However, due to market
Cao, Kay, Scrimgeour, Frank G.
core +1 more source
A Critical Evaluation of Water Safety Plans (WSPs) and HACCP Implementation in Water Utilities
Proceedings, 2018 The use of traditional risk management systems has proven to be insufficient to safeguard the safety of drinking water. Nowadays, it is preferable to apply preventive instead of corrective systems.
D. Tsoukalas, S. Tsitsifli
semanticscholar +1 more source