Results 81 to 90 of about 59,962 (250)
EDIS, 2018 HACCP is a food safety management system that is used in various segments of the food industry. The objectives of this 4-page fact sheet are to introduce the topic and to summarize the key components of a HACCP program. Written by J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danyluk and A.
Aswathy Sreedharan +4 more
openaire +5 more sources
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão +3 more
wiley +1 more source
Grasas y Aceites, 2007 This paper reviews the hazards analysis and critical control points (HACCP) for the conventional extraction of paprika oleoresin, a product with potential to be produced in Africa and South America.
J. Pablo Fernández-Trujillo
doaj +1 more source
Food Safety training: A Model HACCP Instructional Technique [PDF]
This research project reports the findings of an original study with regards to a new Hazard Analysis Critical Control Point (HACCP) instructional technique to be used for training purposes.
Georgakopoulos, Vassilis
core +1 more source
Jurnal Standardisasi, 2019 UKM pangan sangat berkembang pesat di Bandung, salah satunya adalah produk nugget ikan. Produk olahan ikan ini merupakan pangan yang tinggi protein namun sangat rentan mengalami kerusakan dan berisiko tinggi.Oleh karena itu, untuk meningkatkan keamanan ...
Ajun Tri Setyoko, Ellia Kristiningrum
semanticscholar +1 more source
Update of the statement on safety of cannabidiol as a novel food
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract During the assessment of cannabidiol (CBD) as a novel food, in 2022 the NDA Panel identified significant data gaps. Concerns focused on potential adverse effects on the liver, gastrointestinal tract, endocrine, nervous and reproductive systems.
EFSA Panel on Nutrition +33 more
wiley +1 more source
Agricultural Economics (AGRICECON), 2006 Food safety is important due to new protection measurements applied in the growing world trade as much as the raise and continuity of life quality. In recent years, the countries have begun to face with important problems both in domestic consumption and
N. Demirbaş +3 more
doaj +1 more source
Predictive Microbiology and HACCP
Journal of Food Protection, 1996 While both predictive microbiology and hazard analysis critical control point (HACCP) programs are still in the developmental stages as food-safety tools, predictive models are available that are potentially useful in the development and maintenance of HACCP systems. When conducting a HACCP study, models can be used to assess the risk (probability) and
openaire +2 more sources
Was It Something I Ate? Implementation of the FDA Seafood HACCP Program [PDF]
We use FDA’s seafood inspection records to examine: (i) how FDA has targeted its inspections under HACCP regulation; (ii) the effects of FDA inspections on compliance with both HACCP and plant sanitation standards; and (iii) the relationship between ...
Anna Alberini +3 more
core
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract This report presents the main findings of the 2023–2024 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food‐producing animals (broilers, laying hens, fattening turkeys, fattening pigs and bovines under 1 year of age), and derived meat.
European Food Safety Authority (EFSA) +1 more
wiley +1 more source