Egg Production and Packaging Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for producers and others involved in egg production and packaging, of what can be done at these steps to improve quality and safety of organically produced eggs, in addition to certification and general food ...
Brandt, Kirsten +3 more
core
It Happened All at Once: Switching Regressions, Gravity Models and Food Safety [PDF]
Food Consumption/Nutrition/Food Safety,
Bray, Victoria, Wilson, Norbert L.W.
core +1 more source
Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for retailers of what is done to secure the authenticity and integrity of organically produced foods, where improvements are possible and what the retailers can do to support efforts that meet their customers’
Brandt, Kirsten +4 more
core
JURNAL AGROINDUSTRI HALAL, 2020 ABSTRACTFood is a basic human need that is very important for life. For the sake of human survival, food must be guaranteed in its quality, safety, and halal (lawful) for Muslims. Halal-HACCP system is an approach to analyze the potential hazards and haram (prohibited) substances during food processing which can interfere with health and violate ...
openaire +1 more source
Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for retailers of what is done to secure the quality and taste of seven types of organically produced foods, where improvements are possible, and what the retailers can do to support improvements and ensure the ...
Bergamo, Paolo +3 more
core
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY [PDF]
HACCP, cost/benefit analysis, food safety, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Ahl, Alwynelle (Nell) S.
core +1 more source
HACCP AND MEAT AND POULTRY INSPECTION [PDF]
Food Consumption/Nutrition/Food Safety,
McCutcheon, John W.
core +1 more source
Why FDA Has Adopted HACCP Regulations to Ensure the Safety of Food [PDF]
, 2012 HACCP (Hazard Analysis and Critical Control Point) is a form of statistical quality control adopted by FDA as a regulatory tool to ensure the safety of seafood and juice products. HACCP evolved from the teachings of Walter A. Shewhart and W.
Axelrad, Seth
core
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
core +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2014 The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP company into ISO 22000:2009. The research method used was case study method. The study was conducted on three stages.
Novri Ilmiawan +2 more
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