Results 101 to 110 of about 2,548 (169)

Production of micro and nano fibers from hazelnut skin and utilization in biscuits

open access: yes, 2020
The main objective of this study was to investigate the effect of micro and nano hazelnut skin fibers on biscuit quality, texture, and staling. In the first part of the study, microstructural properties of cacao powder and hazelnut skin samples and rheological, and textural properties of biscuit dough containing different percentages (0%, 10%, 15%, and
openaire   +1 more source

Polyphenols Recovery from Hazelnut Skin Wastes Through Extraction with a Water-ethanol Solvent Mixture: Equilibrium and Kinetic Studies

open access: yesChemical Engineering Transactions
This study delves into the principles of the Circular Economy by focusing on the extraction of polyphenols from hazelnut skin wastes. The project’s innovation lies in the pioneering use of a 50% vol/vol water-ethanol mixture as a solvent for polyphenol ...
Alice Bertino   +5 more
doaj  

Production of micro and nano fibers from hazelnut skin and utilization in cakes

open access: yes, 2013
Bu çalışmanın ana amacı mikro ve nano fındık zarı liflerinin keklerin kalitesi, tekstürü ve bayatlaması üzerine etkilerini araştırmaktır. Çalışmanın ilk aşamasında kakao tozu ve fındık zarı örneklerinin mikroyapısal görüntüleriyle kek hamurunun reolojik özellikleri incelenmiştir.
openaire   +2 more sources

Predictive Value of Molecular Biomarkers for Oral Food Challenge Outcomes in Children with Hazelnut and Peanut Allergies. [PDF]

open access: yesNutrients
Brindisi G   +12 more
europepmc   +1 more source

Hazelnut oral immunotherapy in children: An Italian single-center retrospective cohort study. [PDF]

open access: yesPediatr Allergy Immunol
Barni S   +9 more
europepmc   +1 more source

The Role of Nut Sensitization in Pru p 3-Sensitized Patients: A XGBoost and Generalized Linear Model Application. [PDF]

open access: yesInt J Mol Sci
Gangemi S   +6 more
europepmc   +1 more source

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