Results 141 to 150 of about 2,548 (169)
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Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins
Journal of Clinical Gastroenterology, 2012Dietary polyphenolic compounds are poorly absorbed in the small intestine. The absorbed fraction follows the common metabolic pathway of drugs, undergoing phase II enzymatic detoxification with the conjugation of glucuronic acid, sulfate, and methyl groups.
Calani L. +5 more
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Fuzzy Logic based identification of partially skinned hazelnuts on a conveyor belt
2012 International Symposium on Innovations in Intelligent Systems and Applications, 2012Hazelnut is one of the most important agricultural products of Turkey, the largest producer of hazelnuts in the world. The kernel of the hazelnut is a major ingredient of chocolate industry after its shell and skin is removed. Hazelnuts with partial skin after the skinning process are rejected by the chocolate industry.
Mengu Demir, Mustafa Ulutas, Hayati Ture
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Influence of hazelnut oil phospholipids on the skin moisturizing effect of a cosmetic emulsion
International Journal of Cosmetic Science, 1990SynopsisPrevious studies have shown significant differences between the moisturizing effects and skin tolerances of virgin and refined vegetable oils when incorporated in cosmetic emulsions. They have also shown significantly greater and longer lasting moisturizing potential for a cosmetic emulsion containing virgin vegetable oils when compared with ...
P, Masson, F, Merot, J, Bardot
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BIOACCESSIBILITY OF POLYPHENOLS FROM HAZELNUT SKIN AND THEIR USE IN NOODLE FORMULATION
2021During hazelnut processing, a large amount of hard shell and inner skin are generated as waste. Hazelnut skin is a valuable waste as it contains a large amount of polyphenols, which have many health effects, including antioxidant and anticancer properties and the prevention of cardiovascular diseases. The bioaccessibility of polyphenols is important to
Türkmen Erol, Nihal, İncedayı, Bige
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Food Chemistry, 2013
Hazelnut skins are a good example of agricultural by-product with the potential to become a valuable source of functional ingredients. In this work, the fibre from hazelnut skins was extracted by using water and alkali solution and characterised by a suite of analytical tools (MALDI-FTICR, nano LC-Chip-Q-ToF and gas chromatography). Over thirty complex
Montella R. +7 more
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Hazelnut skins are a good example of agricultural by-product with the potential to become a valuable source of functional ingredients. In this work, the fibre from hazelnut skins was extracted by using water and alkali solution and characterised by a suite of analytical tools (MALDI-FTICR, nano LC-Chip-Q-ToF and gas chromatography). Over thirty complex
Montella R. +7 more
openaire +3 more sources
In vitro and in vivo characterization of hazelnut skin prick test extracts.
Arbeiten aus dem Paul-Ehrlich-Institut (Bundesamt fur Sera und Impfstoffe) zu Frankfurt a.M, 2003Hazelnut allergy ranks among the most frequently observed food allergies. Clinical symptoms range from the oral allergy syndrome to life threatening anaphylaxis. Diagnosis of hazelnut allergy partially relies on in vivo testing by means of skin prick testing (SPT).
Akkerdaas, Jaap H. +5 more
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Journal of Agricultural and Food Chemistry, 2009
In the present study, the flavan-3-ol composition and antioxidant capacity of roasted skins obtained from the industrial processing of three commonly consumed tree nuts (i.e., peanuts, hazelnuts, and almonds), as well as fractions containing low and high molecular weight (LMW and HMW) flavan-3-ols, were studied with the aim of assessing their potential
Maria, Monagas +6 more
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In the present study, the flavan-3-ol composition and antioxidant capacity of roasted skins obtained from the industrial processing of three commonly consumed tree nuts (i.e., peanuts, hazelnuts, and almonds), as well as fractions containing low and high molecular weight (LMW and HMW) flavan-3-ols, were studied with the aim of assessing their potential
Maria, Monagas +6 more
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Journal of Agricultural and Food Chemistry, 2013
Two new A-type dimeric prodelphinidins, EGC-(2β→O7, 4β→8)-C and EGC-(2β→O5, 4β→6)-C, were isolated from the skins of roasted hazelnut ( Corylus avellana L.) by low-speed rotary countercurrent chromatography (LSRCCC) and final purification by preparative HPLC.
Tuba, Esatbeyoglu +2 more
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Two new A-type dimeric prodelphinidins, EGC-(2β→O7, 4β→8)-C and EGC-(2β→O5, 4β→6)-C, were isolated from the skins of roasted hazelnut ( Corylus avellana L.) by low-speed rotary countercurrent chromatography (LSRCCC) and final purification by preparative HPLC.
Tuba, Esatbeyoglu +2 more
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Semi-industrial scale upcycling strategy for hazelnut skin subcritical water extraction.
2023The current call for the advancement toward more sustainable and effective methodologies in waste minimization and valorisation can be addressed through the implementation of green extraction technologies. Recognised as so called “enabling technologies”, t hese methods encompass innovative approaches aimed at extracting primary and secondary ...
CAPALDI G +12 more
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Characterization of Pectic Polysaccharides Extracted From Hazelnut Skin by Hot Water
2019WOS ...
Yılmaz, Tuncay +3 more
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