Results 81 to 90 of about 2,548 (169)
Hazelnut skins as a new sustainable ingredient for beef cattle diets
Scientific ReportsAbstract Hazelnut skins (HS), by-products of the hazelnut industry classified as waste, are rich in polyphenols, poli-unsaturated fatty acids and fibres. This study aimed at assessing the in vivo effects of HS inclusion in beef cattle diets. Eighty beef bulls were divided in
Elena Diaz Vicuna +17 more
openaire +1 more source
Atomic Size Misfit for Electrocatalytic Small Molecule Activation
Advanced Functional Materials, Volume 36, Issue 21, 12 March 2026.This review explores the application and mechanisms of atomic size misfit in catalysis for small molecule activation, focusing on how structural defects and electronic properties can effectively lower the energy barriers of chemical bonds in molecules like H2O, CO2, and N2.
Ping Hong +3 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
Comparison of Active Carbon, Sawdust, Almond Shell and Hazelnut Shell Absorbent in Removal of Nickel from Aqueous Environment [PDF]
آب و فاضلاب, 2013 The most important environmental pollutants are heavy metals in industrial wastewater effluents. Nickel is one of the toxic heavy metals which its high concentration causes skin allergy, heart disease and various cancers.
Moslem Mohammadi Galehzan +1 more
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Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao +5 more
wiley +1 more source
Carpal sheath hernia in a cob: Unusual case, unorthodox fix
Equine Veterinary Education, EarlyView.
A. Hawkins, R. Smith
wiley +1 more source
Medical Physics, Volume 53, Issue 3, March 2026.Abstract Background Ruthenium‐106 (Ru‐106) plaque brachytherapy is an established treatment modality for choroidal melanoma that delivers localized beta radiation while sparing surrounding ocular structures. It is widely used in Europe and parts of Asia, whereas COMS Iodine‐125 and Palladium‐103 plaques remain the standard in the United States. However,
Jin Dong Cho +5 more
wiley +1 more source
Allergy, Volume 81, Issue 3, Page 684-699, March 2026.ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source
Equine Veterinary Education, Volume 38, Issue 3, Page e142-e157, March 2026.Summary Background Dynamic mobilisation exercises (DMEs) are prescribed to support locomotor function, but knowledge of their longitudinal effect on thoracolumbosacral (TLS) spinal kinematics is limited. Objectives To evaluate the effect of a 6‐week DME program on TLS kinematics during standing reflexes, walking and trotting.
V. Walker +6 more
wiley +1 more source
What Is Your Diagnosis? Multiple Subcutaneous Lumps in a Horse
Veterinary Clinical Pathology, EarlyView.
Federica Meistro +4 more
wiley +1 more source