Results 31 to 40 of about 294,965 (309)

Management of plant health risks associated with processing of plant-based wastes: A review [PDF]

, 2009
The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of ...
Budge, G. E., Elphinstone, John G., Henry, C. M., Noble, Ralph, Sansford, C. E.   +4 more
core   +1 more source

Effect of heat-moisture treatment on physicochemical properties of chickpea starch

Food Science and Technology, 2023
Abstract Chickpea starch was modified by heat-moisture treatment (HMT). The effect of heat-moisture treatment on the amylose content of chickpea starch was studied, and the physicochemical properties, gelatinization properties, texture properties and digestion properties of modified chickpea starch were compared and analyzed by scanning electron ...
Mengyao DU, Tiantian CAO, Mengyao YU, Chunlan ZHANG, Wei XU   +4 more
openaire   +2 more sources

PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA

Jurnal Teknologi dan Industri Pangan, 2016
The giant swamp taro starch or daluga corm starch in this study was extracted from corms collected from Siau Island of North Sulawesi Province in Indonesia.
Agustina , Didah Nur Faridah, Betty S. L. Jenie   +2 more
doaj   +1 more source

Investigation of Heat and Mass Transfer in the Processes of Heat Treatment and Drying of Thermal Insulation Materials

Известия высших учебных заведений и энергетических объединенний СНГ: Энергетика, 2022
The results of the study of heat and mass transfer in the processes of heat treatment and drying processes of thermal insulating materials when the values of the Biot heat exchange criterion are less than one and the main factor is the interaction of the
A. I. Ol’shanskii, S. V. Zhernosek, A. M. Gusarov   +2 more
doaj   +1 more source

KARAKTERISTIK FISIKO-KIMIA DAN FUNGSIONAL PATI SAGU IHUR TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT

Jurnal Teknologi dan Industri Pangan, 2017
The objective of this study was to characterize the properties of Heat Moisture treatment (HMT) modified ihur sago starch with different moisture contents.
Priscillia Picauly, Esau Damamain, Febby J. Polnaya   +2 more
doaj   +1 more source

Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch

Shipin gongye ke-ji
To explore the effects of heat-moisture treatment on the physicochemical and structural properties of sweet potato starch, five types of sweet potato starch were used as the raw material, and their solubility, swelling power, water holding capacity ...
Xueli GAO, Mengdi ZHANG, Mengyun WANG, Guanghui LI, Yonghui WANG, Shenghua HE, Jihong HUANG, Xifeng SUN, Weiyun GUO   +8 more
doaj   +1 more source

Lime stabilisation for earthworks: a UK perspective [PDF]

, 2014
Lime stabilisation is a versatile technique applied during earthworks operations. Modern soil recycling units are much more efficient at pulverising fill material and intermixing the added binder/water than machinery available 20 years ago.
Beetham P, Bell FG, Bergado DT, Bin S, Bohn HL, BSI, BSI, BSI, Davidson LK, Diamond S, Eades JE, Greaves HM, Highways Agency, Highways Agency, Highways Agency, Holt CC, Ingles OG, John Bateman, Longworth I, McAllister LD, Mitchell JK, Neil Dixon, Paul Beetham, Paul Fleming, Perry J, Petry TM, Reeves GM, Robert Hutchison, Rowell DL, Sherwood PT, Sherwood PT, Snedker EA, Stocker PT, Sweeney DA, Taylor HFW, Tom Dijkstra, Van Olphen H, Winter NB   +37 more
core   +2 more sources

Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour

Jurnal Teknologi dan Industri Pertanian Indonesia
Crackers are one of the biscuit are made through a fermentation process with yeast, thin in shape, salty taste, crunchy texture, and if broken the cross-section of the pieces is layered. The main ingredient of crackers is flour. The purpose of this study
Rindika Agustalisma Putri, Shanti Fitriani, Yossie Kharisma Dewi   +2 more
doaj   +1 more source

Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment

Korean Journal of Chemical Engineering, 2010
The effects of microwave drying on moisture content, moisture ratio, drying time and effective moisture diffusivity of purslane leaves (Portulaca oleracea L.) were investigated. By increasing the microwave output power (180–900W) and the sample amounts (25–100 g), the drying time decreased from 43 to 12.5 minutes and increased from 27 to 54 minutes ...
Demirhan, Elcin, Ozbek, Belma
openaire   +3 more sources

Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment

International Journal of Food Properties, 2019
The gel properties and structural changes of sweet potato starch induced by heat-moisture treatment (HMT) were investigated, and its vermicelli textural properties were revealed.
Luyan Liao, Huihui Liu, Zengpeng Gan, Weiguo Wu   +3 more
doaj   +1 more source