Results 11 to 20 of about 10,122 (231)

Enhanced Stability and Performance of α-FAPbI₃ Photodetectors via Long-Chain n-Heptanoic Acid Passivation. [PDF]

Materials (Basel)
Bai X, Lou Y, Wang M, Gu Z, Song Y.
europepmc   +3 more sources

Synthesis of 3,5-dihydroxy-2,4-dimethyl-n-heptanoic acid δ-lactone [PDF]

Arkivoc, 2005
Tushar K. Chakraborty, Subhasish Tapadar, Saumya Roy   +2 more
openaire   +3 more sources

Activation of the Glutamic Acid-Dependent Acid Resistance System in Escherichia coli BL21(DE3) Leads to Increase of the Fatty Acid Biotransformation Activity. [PDF]

PLoS ONE, 2016
The biosynthesis of carboxylic acids including fatty acids from biomass is central in envisaged biorefinery concepts. The productivities are often, however, low due to product toxicity that hamper whole-cell biocatalyst performance.
Ji-Min Woo, Ji-Won Kim, Ji-Won Song, Lars M Blank, Jin-Byung Park   +4 more
doaj   +1 more source

Antibiofilm and antifungal activities of medium‐chain fatty acids against Candida albicans via mimicking of the quorum‐sensing molecule farnesol

Microbial Biotechnology, 2021
Summary Candida biofilms are tolerant to conventional antifungal therapeutics and the host immune system. The transition of yeast cells to hyphae is considered a key step in C.
Jin‐Hyung Lee, Yong‐Guy Kim, Sagar Kiran Khadke, Jintae Lee   +3 more
doaj   +1 more source

Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

Foods, 2021
Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible underlying reasons for those ratings.
Enrique Pavan, Yangfan Ye, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson, Carolina E. Realini   +7 more
doaj   +1 more source

Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins

Molecules, 2020
Air- and sun-dried raisins from Thompson Seedless (TS) grapes were analyzed under GC/MS to evaluate fatty acids (FAs) and their derived volatile compounds, coming from unsaturated fatty acids oxidation.
Dong Wang, Hafiz Umer Javed, Ying Shi, Safina Naz, Sajid Ali, Chang-Qing Duan   +5 more
doaj   +1 more source

Effect of providing citrus pulp-integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs

Scientific Reports, 2023
The study aimed to assess the impact of dehydrated citrus pulp (DCP) on growth performance, fecal characteristics, fecal bacterial composition (based on 16S rRNA analysis), and fecal and serum metabolomic profiles in crossbred pigs.
Dhekra Belloumi, Salvador Calvet, Marta Isabel Roca, Pablo Ferrer, Ana Jiménez-Belenguer, María Cambra-López, Paloma García-Rebollar, Eric Climent, Juan Martínez-Blanch, Marta Tortajada, Empar Chenoll, Almudena Bermejo, Alba Cerisuelo   +12 more
doaj   +1 more source

Using in situ GC-MS for analysis of C₂–C₇ volatile organic acids in ambient air of a boreal forest site [PDF]

Atmospheric Measurement Techniques, 2017
An in situ method for studying gas-phase C2–C7 monocarboxylic volatile organic acids (VOAs) in ambient air was developed and evaluated. Samples were collected directly into the cold trap of the thermal desorption unit (TD) and analysed in situ ...
H. Hellén, S. Schallhart, A. P. Praplan, T. Petäjä, H. Hakola   +4 more
doaj   +1 more source

The gut microbiome promotes arsenic metabolism and alleviates the metabolic disorder for their mammal host under arsenic exposure

Environment International, 2023
Gut microbiome can participate in arsenic metabolism. However, its efficacy in the host under arsenic stress is still controversial. To clarify their roles in fecal arsenic excretion, tissue arsenic accumulation, host physiological states and metabolism,
Linkang Chen, Chengji Li, Xiaoting Zhong, Chengze Lai, Bin Zhang, Yu Luo, Honghui Guo, Keqing Liang, Jingwen Fang, Xuan Zhu, Jingjing Zhang, Lianxian Guo   +11 more
doaj   +1 more source

Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective [PDF]

, 2020
Virgin olive oil is inevitably subject to an oxidation process during storage that can affect its stability and quality due to off-flavors that develop before the oil surpasses its ‘best before’ date. Many parameters are involved in the oxidation process
Aparicio Ruiz, Ramón, García-González, Diego Luis, Lobo Prieto, Ana, Morales Millán, María Teresa, Tena Pajuelo, Noelia   +4 more
core   +1 more source