Results 31 to 40 of about 10,122 (231)
Broken symmetry and the variation of critical properties in the phase behaviour of supramolecular rhombus tilings [PDF]
, 2011 The degree of randomness, or partial order, present in two-dimensional supramolecular arrays of isophthalate tetracarboxylic acids is shown to vary due to subtle chemical changes such as the choice of solvent or small differences in molecular dimensions.
A Stannard +37 more
core +2 more sources
Metabolites, 2023 Short-chain fatty acids (SCFAs) are metabolites produced by the gut microbiota through the fermentation of non-digestible carbohydrates. Recent studies suggest that the gut microbiota composition, diet and metabolic status play an important role in the ...
Morganne Smith +5 more
doaj +1 more source
Electrochemical deposition of a copper carboxylate layer on copper as potential corrosion inhibitor [PDF]
, 2012 Carboxylic acids and sodium carboxylates are used to protect metals against aqueous and atmospheric corrosion. In this paper we describe the application of a layer of copper carboxylate on the surface of a copper electrode by means of cyclic voltammetry ...
Adriaens, Mieke +3 more
core +1 more source
An investigation into the curing of urushi and tung oil films by thermoanalytical and mass spectrometric techniques [PDF]
, 2016 Urushi is the oldest and most precious lacquer used since antiquity in East Asia. For artistic purposes, in order to obtain suitable rheological properties, the lacquer is usually mixed with a vegetable oil.
Bonaduce, Ilaria +6 more
core +1 more source
Nigerian Journal of Technological Development, 2023 Medium chain fatty acids (MCFAs) are fatty acids containing 6 to 12 carbon atoms with a wide range of industrial application. They can be produced by the fermentation of waste biomass through a process called chain elongation (CE).
J. A. Undiandeye, S. Kiman, J. V. Anaele
doaj
Frontiers in Nutrition, 2022 The evolving trends in colorectal cancer (CRC) as one of the most common malignancies worldwide, have likely been influenced by the implementation of screening programs and changes in lifestyle habits.
Monireh Sadat Seyyedsalehi +19 more
doaj +1 more source
Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles [PDF]
, 2015 We studied the influence of the IMF content (high - HI\ua0vs. low - LI) and the fatty acid saturation profile on cooked cured pork ham volatiles. LI hams had higher PUFA and lower MUFA contents than HI hams. Using SPME we identified 29 compounds novel to
Arnau, Jacint +5 more
core +1 more source
Frontiers in Nutrition, 2023 Background and aimIn recent decades, obesity prevalence has reached epidemic proportions and considering the pivotal role of gut microbiota (GM) in the regulation of energy balance, alternative non-pharmacological approaches involving probiotics ...
Giuditta Pagliai +17 more
doaj +1 more source
Frontiers in Endocrinology, 2013 Ghrelin is a peptide hormone that is acylated with a fatty acid, usually n-octanoic acid, at the third amino acid residue (usually a serine or threonine), and this acylation is known to be essential for ghrelin activity not only in mammals but also in ...
Hiroyuki eKaiya +6 more
doaj +1 more source
Toxins, 2023 To control harmful algae blooms (HABs), methods based on natural mechanisms are now required. We investigated the effects of an algicide derived from macrophyte metabolites, namely mixtures of gallic, tetradecanoic, heptanoic, and octanoic acids (1:1:1:1
Svetlana Kurbatova +10 more
doaj +1 more source