Results 41 to 50 of about 10,122 (231)

Effect of the Immobilization Strategy on the Efficiency and Recyclability of the Versatile Lipase from Ophiostoma piceae

Molecules, 2019
The recombinant lipase from Ophiostoma piceae OPEr has demonstrated to have catalytic properties superior to those of many commercial enzymes. Enzymatic crudes with OPEr were immobilized onto magnetite nanoparticles by hydrophobicity (SiMAG-Octyl) and by
María Molina-Gutiérrez, Neumara L. S. Hakalin, Leonor Rodríguez-Sánchez, Lorena Alcaraz, Félix A. López, María Jesús Martínez, Alicia Prieto   +6 more
doaj   +1 more source

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems

Foods, 2020
Animal production factors can affect the fatty acid and volatile profile of lamb meat. The fatty acid and volatile composition of the M. longissimus thoracis was evaluated from 150 lambs from 10 groups of commercial lambs that differed in age, sex, diet ...
Yangfan Ye, Graham T. Eyres, Mariza G. Reis, Nicola M. Schreurs, Patrick Silcock, Michael P. Agnew, Patricia L. Johnson, Paul Maclean, Carolina E. Realini   +8 more
doaj   +1 more source

Biohydrogen production from food waste: Influence of the inoculum-to-substrate ratio [PDF]

, 2018
In this study, the influence of the inoculum-to-substrate ratio (ISR) on dark fermentative hydrogen production from food waste (FW) was evaluated. ISR values ranging from 0.05 to 0.25 g VSinoculum/g VSsubstrate were investigated by performing batch tests
Boni, Maria Rosaria, Cappai, Giovanna, De Gioannis, Giorgia, Muntoni, Aldo, Polettini, Alessandra, Pomi, Raffaella, Rossi, Andreina, Spiga, Daniela   +7 more
core   +1 more source

Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose

Molecules, 2023
Chilled Tan mutton is currently the mainstream of Tan mutton production and consumption in China, but the reports on chilled meat quality evaluation and shelf-life discrimination by volatiles are limited.
Ningxia Bu, Qi Yang, Juan Chen, Yongqin Li, Dunhua Liu   +4 more
doaj   +1 more source

Field Testing of Different Chemical Combinations as Odour Baits for Trapping Wild Mosquitoes in The Gambia [PDF]

, 2011
Odour baited traps have potential use in population surveillance of insect vectors of disease, and in some cases for vector population reduction. Established attractants for human host-seeking mosquitoes include a combination of CO2 with L-lactic acid ...
Awolola, T.S., Conway, D.J., Jawara, M., Jeffries, D., Pinder, M., Smallegange, R.C., Takken, W.   +6 more
core   +4 more sources

Triheptanoin: long-term effects in the very long-chain acyl-CoA dehydrogenase-deficient mouse

Journal of Lipid Research, 2017
A rather new approach in the treatment of long-chain fatty acid oxidation disorders is represented by triheptanoin, a triglyceride with three medium-odd-chain heptanoic acids (C7), due to its anaplerotic potential.
Sara Tucci, Ulrich Floegel, Frauke Beermann, Sidney Behringer, Ute Spiekerkoetter   +4 more
doaj   +1 more source

Strategies for stable anaerobic digestion of vegetable waste [PDF]

, 2012
International trade and the market demand for pre-prepared agricultural produce is not only increasing the total quantity of waste agricultural biomass but also centralising its availability, making it potentially useful for energy production.
Banks, Charles J., Heaven, Sonia, Jiang, Ying   +2 more
core   +1 more source

Effect of 2-hexanol and methanol on the one-pot process of dehydration and alkoxycarbonylation for the synthesis of esters

Тонкие химические технологии
Objectives. To study the possibility of one-pot synthesis (combination of two processes in one reactor) for the following pairs of processes: (1) dehydration of 2-hexanol and isomerizing alkoxycarbonylation of the resulting 2-hexene, in order to obtain 2-
N. T. Sevostyanova, S. A. Batashev, A. S. Rodionova, D. K. Kozlenko   +3 more
doaj   +1 more source

Heptanoic and medium branched-chain fatty acids as anaplerotic treatment for medium chain acyl-CoA dehydrogenase deficiency [PDF]

, 2023
Anuradha Karunanidhi, Shakuntala Basu, Xuejun Zhao, Olivia D’Annibale, Clinton Van’t Land, Jerry Vockley, Al‐Walid Mohsen   +6 more
openalex   +2 more sources

Effects of Cooking Methods on Fatty Acid Composition and Volatile Substances in Oven-Roasted Lamb Chops [PDF]

Shipin Kexue
Roasted lamb chops were prepared by superheated steam roasting (SSR) and direct roasting (DR). To explore the formation mechanism of flavor substances, descriptive sensory analysis (DSA), an electronic nose (E-nose) system, head-space solid phase ...
LI Kaixuan, WANG Xuan, LIU Yang, WANG Peng, WANG Jinhua, TIAN Honglei, XIE Jianchun
doaj   +1 more source