Results 141 to 150 of about 26,237 (299)

Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used

Foods
Deodorisation remains a beneficial aspect of the processing of edible oils and fats and is required during the first refining and after transportation, storage, and/or further processing, such as interesterification.
Mariia Andreevna Makarenko, Alexey Dmitrievich Malinkin, Vladimir Vladimirovich Bessonov   +2 more
doaj   +1 more source

ANALYSIS OF FICUS CARICA L. – VOLATILE COMPONENTS AND MINERAL CONTENT [PDF]

, 2013
Ficus carica L. is a well-known Mediterranean plant, its fructus - the fig- is consumed widely, mostly in the southern region of Europe. It’s a member of the Moraceae family, one of the earliest crops.
Balázs, Andrea, Blázovics, Anna, Ficsor, Emese, Lemberkovics, Éva, Szentmihályi, Klára   +4 more
core  

Aldehydes (Formaldehyde, Acetaldehyde, Propionaldehyde, Butyraldehyde, Glutaraldehyde, Pentanal, Hexanal, Heptanal, Octanal, Nonanal) [Air Monitoring Methods, 2002] [PDF]

, 2012
P. Schmitz, M. Tschickardt
openalex   +1 more source

Analysis of rice characteristic volatiles and their influence on rice aroma

Current Research in Food Science
Rice aroma, one of the most important qualities of rice, was the comprehensive result of volatiles in rice and human sense. In this study, the main volatile compounds in rice were analyzed by using gas chromatography-mass spectrometry and gas ...
Shuimei Li, Hongyan Li, Lin Lu, Gaoneng Shao, Zhenling Guo, Yuntao He, Yong Wang, Xiaohui Yang, Mingxue Chen, Xianqiao Hu   +9 more
doaj  

Reference Matching of Dissimilar Binary Odor Mixtures [PDF]

, 2018
Hexanal (C6) and octanal (C8) exhibit two different odor qualities at all concentrations: C6 is perceived as green, while C8 is perceived as citrus. This paper examines the odor perception (quality + intensity) of C6-C8 binary mixtures by varying the ...
Acree, Terry, Kurtz, Anne, Lawless, Harry   +2 more
core  

A study of the low-temperature oxidation of a long chain aldehyde: n-hexanal [PDF]

, 2016
Anne Rodriguez, Olivier Herbinet, Frédérique Battin-Leclerc   +2 more
openalex   +1 more source

Physiological Changes in Okra (Abelmoschus esculentus L.) by Postharvest Application with Hexanal Containing Aqueous Formulations

, 2023
Shubham Sachdeva, T. Sumathi, P. Irene Vethamoni, R. Sivakumar, C. Sharmila Rahale, H. Usha Nandhini Devi   +5 more
openalex   +2 more sources

Identifications of 9-oxononanoic acid and hexanal in liver of rat orally administered with secondary autoxidation products of linoleic acid.

, 1986
Kazuki Kanazawa, Masato Natake
openalex   +2 more sources

Evolution et caractérisation des relations arômes-structure de riz aromatiques [PDF]

, 2008
Les effets de différentes conditions de stockage (différents usinages, différentes températures, 4 et 20°C) ainsi que des changements de structure du riz sur la libération du 2-acetyl-1-pyrroline (2AP), de l'hexanal et du nonanal ont été étudiés.
Thomsen, Maiken
core  

Low-temperature catalytic degradation of the odorous pollutant hexanal by γ-MnOOH: The effect of Mn vacancies [PDF]

, 2019
Shanhong Sui, Pengyi Zhang, Huiyu Zhang, Ranran Cao   +3 more
openalex   +1 more source