Results 141 to 150 of about 22,873 (268)

Identifications of 9-oxononanoic acid and hexanal in liver of rat orally administered with secondary autoxidation products of linoleic acid.

, 1986
Kazuki Kanazawa, Masato Natake
openalex   +2 more sources

Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. [PDF]

Foods
Kaur M, Gray C, Barringer S.
europepmc   +1 more source

Determination of Hexanal as an Oxidative Marker in Vegetable Oils Using an Automated Dynamic Headspace Sampler Coupled to a Gas Chromatograph/Mass Spectrometer

, 2011
Jaeho Ha, Dongwon Seo, Xi Chen, Jinbong Hwang, You-Shin Shim   +4 more
openalex   +2 more sources

The Preferred Odor Characteristics of Cooked Medium-Milled Fragrant Simiao Rice. [PDF]

Foods
Lai R, Liu J, Huang Q, Fei X, An H, Lin Q, Li Y.   +6 more
europepmc   +1 more source

Vapor pressure data for ethyl-2-methylbutyrate, hexanal and (E)-2-hexenal at a pressure range of (25 to 190) kPa

, 2014
David A. Meneses, Arturo Bejarano, Juan C. de la Fuente   +2 more
openalex   +2 more sources

Equilibrium Anionic Polymerization of Hexanal [PDF]

, 1979
Kazuhiko Hashimoto, Hiroshi Sumitomo
openalex   +1 more source

An aldehyde as a rapid source of secondary aerosol precursors: Theoretical and experimental study of hexanal autoxidation

, 2023
Shawon Barua, Siddharth Iyer, Avinash Kumar, Prasenjit Seal, Matti Rissanen   +4 more
openalex   +1 more source

Chemical Components, Emission Dynamics, and External Immune Functions of Red Palm Weevil Larval Volatiles in Response to Changes in Developmental Stages and Pathogen Stress. [PDF]

Insects
Ding CH, You WQ, Zheng ZW, Pu YC, Xu LN, Hou YM, Zhang Y, Ou-Yang C.   +7 more
europepmc   +1 more source

Effect of Lipid Oxidation Products on Histamine Formation in Fermented Sausages. [PDF]

Foods
Xu Y, Zhang H, Wang H, Zhang W, Wang Y.
europepmc   +1 more source

The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in <i>Lentinus edodes</i> powder. [PDF]

Food Chem X
Ye X, Li J, Ma X, Zhao X, Yao L, Qu Y, Zhang W, Zhao F, Yun J.   +8 more
europepmc   +1 more source