Results 161 to 170 of about 26,237 (299)

Characterization and discrimination of quality and volatiles in beef hotpot based on GC-IMS and multivariate analysis. [PDF]

open access: yesFood Chem X
Chen X   +10 more
europepmc   +1 more source

Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction

open access: hybrid, 2019
Laisa Gomes-Dias   +3 more
openalex   +1 more source

Equilibrium Anionic Polymerization of Hexanal [PDF]

open access: bronze, 1979
Kazuhiko Hashimoto, Hiroshi Sumitomo
openalex   +1 more source

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