Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe's Milk Cheese "Torta del Casar" Maturated with Selected Protective Lactic Acid Bacteria. [PDF]
Foods, 2022 Martín I +3 more
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Determination of antibiotic resistance using three phenotypic methods in Campylobacter coli strains isolated from commercial chicken meat in Lima, Peru. [PDF]
Rev Peru Med Exp Salud PublicaCáceres-Bautista KN +8 more
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[The plans of Ernesto Ottoni to Combat the "affliction of lepers:" lazarettos, treatments, and endeavors to tackle leprosy in nineteenth century São Paulo]. [PDF]
Hist Cienc Saude Manguinhos, 2023 Abreu JLN, Quadros LS.
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Cad Saude PublicaCosta GM +3 more
europepmc +1 more source
[Epidemiological surveillance of bacterial agents causing foodborne diseases in northern Chile, 2016-2022]. [PDF]
Rev Salud Publica (Bogota)Ortiz-Álvarez MJ +3 more
europepmc +1 more source
Distribution and phenotypic and genotypic characterization of Listeria monocytogenes isolated from food, Colombia, 2010-2018 [PDF]
Biomedica, 2021 Muñoz AI, Edna Catering.
europepmc +1 more source
Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against <i>Listeria monocytogenes</i> in Plant-Based Fermented Dry-Cured Sausages. [PDF]
FoodsMartín-Miguélez JM +4 more
europepmc +1 more source
Perception about vaccines and level of knowledge, attitudes and practices towards COVID-19 in older adults in Lima, Peru. [PDF]
Rev Peru Med Exp Salud Publica, 2022 Vidal-Cuéllar CL +4 more
europepmc +1 more source
[Environment and public health: epidemics in Modern Age Portugal]. [PDF]
Hist Cienc Saude ManguinhosAraújo MML.
europepmc +1 more source