Results 91 to 100 of about 11,897 (185)

Genotype moderates the impact of food additives on hyperactive behavior in children

open access: yes, 2007
Introduction: The claim of a relationship between artificial food color and additive (AFCs) intake and behavior is highly contentious. We have shown in a previous population-based trial with 3yo children adverse effects of food additives on parentally ...
Grimshaw, K.E.C.   +5 more
core  

Eosinophilic gastroenteritis with refractory ulcer disease and gastrointestinal bleeding as a rare manifestation of seronegative gastrointestinal food allergy [PDF]

open access: yes, 2014
Gastrointestinal bleeding and iron deficiency anaemia may cause severe symptoms and may require extensive diagnostics and substantial amounts of health resources.
Alexander F Hagel   +7 more
core   +2 more sources

Antimicrobial prescribing guidelines for horses in Australia

open access: yesAustralian Veterinary Journal, Volume 103, Issue 12, Page 781-889, December 2025.
The growing problem of antimicrobial resistance also affects equine veterinarians with increasing frequency. Antimicrobial stewardship and responsible prescribing are essential for a future in which effective antimicrobials are available, as it is unlikely that new antimicrobials will become available for use in horses.
L Hardefeldt   +18 more
wiley   +1 more source

Refractory symptoms of gastroesophageal reflux disease after fundoplication may be associated with food intolerance/malabsorption

open access: yesHuman Nutrition & Metabolism
Objectives: Gastroesophageal reflux disease (GERD) has been identified as the most common gastrointestinal disorder. Despite undergoing fundoplication surgery, a significant number of patients continue to experience symptoms of GERD that are refractory ...
Wolfgang J. Schnedl   +3 more
doaj   +1 more source

The Pathogenesis and Diagnosis of Bile Reflux Gastropathy [PDF]

open access: yes, 2001
Bile reflux gastropathy is a disease caused by reflux of duodenal fluid to the gaster. This fluid contains pancreatic juices and duodenal secretion. The manifestations that occur depend on the frequency, amount, and duration of reflux.
Martamala, R. (Ruswhandi)   +1 more
core   +1 more source

Impact of Wild Edible Fruits of Arbutus unedo and Crataegus monogyna on Gut Motility, Contraction, Secretion, and Glucose Regulation

open access: yesNeurogastroenterology &Motility, Volume 37, Issue 12, December 2025.
Impact of Wild Edible Fruits of Arbutus unedo and Crataegus monogyna on Gut Motility, Contraction, Secretion, and Glucose Regulation. ABSTRACT Background Arbutus and hawthorn fruits are commonly utilized in traditional medicine to address various gastrointestinal (GI) ailments.
Soumaya Wahabi   +6 more
wiley   +1 more source

Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance

open access: yesApplied Food Research
Histamine intolerance is associated with impaired histamine metabolism due to diamine-oxidase (DAO) enzyme deficiency at intestinal level. The recommended strategy to alleviate the symptomatology is a low-histamine diet supplemented with DAO.
Judit Costa-Catala   +7 more
doaj   +1 more source

Chronic Food Antigen-specific IgG-mediated Hypersensitivity Reaction as A Risk Factor for Adolescent Depressive Disorder

open access: yesGenomics, Proteomics & Bioinformatics, 2019
Major depressive disorder (MDD) is the most common nonfatal disease burden worldwide. Systemic chronic low-grade inflammation has been reported to be associated with MDD progression by affecting monoaminergic and glutamatergic neurotransmission. However,
Ran Tao, Zhicheng Fu, Lijun Xiao
doaj   +1 more source

Aquagenic urticaria in twins [PDF]

open access: yes, 2013
We describe the case of 18 year old twin brothers who presented to our unit with a 3 year history of aquagenic urticaria. This rare form of urticaria usually presents within an hour of contact with water. The aetiology is unknown. Most cases are sporadic
Anneke C Kai, Carsten Flohr
core   +1 more source

Histamine intolerance and dietary management: A complete review

open access: yesAllergologia et Immunopathologia, 2016
Present in several types of food, bioactive amines are described as organic bases of low molecular weight, which constitute a potential health risk. An awareness of amine levels in foods today is therefore important in relation to food safety and patient care.
I, San Mauro Martin   +2 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy