Results 101 to 110 of about 11,897 (185)

Histamine intolerence

, 2019
Pòster
Soteras Vidiella, Aina, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
openaire   +1 more source

Therapeutic management in histamine intolerance

Journal of Health & Biological Sciences
Objective: we conducted a literature survey on nutritional strategies for the management of histamine intolerance to produce an integrative literature review in databases. Methodology: After removing all duplicates, relevant articles were selected in three distinct phases.
Iori Caio Castelos de Sousa, Geovana Martins de Souza, Eva Débora de Oliveira Andrade, Norberto Monteiro, Richele Janaína de Araújo Machado   +4 more
openaire   +1 more source

Intersection between metabolic dysfunction, high fat diet consumption, and brain aging [PDF]

, 2010
Deleterious neurochemical, structural, and behavioral alterations are a seemingly unavoidable aspect of brain aging. However, the basis for these alterations, as well as the basis for the tremendous variability in regards to the degree to which these ...
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core   +1 more source

From Food Map to FODMAP in Irritable Bowel Sindrome. [PDF]

, 2016
Irritable bowel syndrome (IBS) is one of the most common gastrointestinal diseases in the general population, with a prevalence ranging from 12 % to 30 %, mainly affecting younger patients (i.e.,
CARROCCIO, Antonio, D'ALCAMO, Alberto, MANSUETO, Pasquale, SEIDITA, Aurelio   +3 more
core   +1 more source

Optimization of agro-technological processing parameters to enhance diamine oxidase activity in edible legume sprouts

Journal of Agriculture and Food Research
Histamine intolerance is associated with impaired histamine metabolism caused by a deficiency of the enzyme diamine oxidase (DAO). A recommended strategy to alleviate symptoms is a low-histamine diet supplemented with exogenous DAO.
Judit Costa-Catala, Irache Iduriaga-Platero, Jaume Bori, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, Oriol Comas-Basté   +5 more
doaj   +1 more source

Role of histamine as a toxic mediator in the pathogenesis of vitiligo

Indian Journal of Dermatology, 2013
Background: The precise cause of vitiligo is still unclear. Multiple theories have been proposed, including genetic, autoimmune, neural, and biochemical mechanisms. An immune mediated pathogenesis is indeed the most popular theory.
Salil Kumar Panja, Biman Bhattacharya, Sitesh Chandra Lahiri   +2 more
doaj   +1 more source

Screening for biogenic amines production by lactobacillus species and development of functional food, tea curd [PDF]

, 2013
Biogenic amines (BA) are substances with one or more than one amine groups.BA is organic, basic nitrogenous compounds of low molecular weight. Biogenic amines (BA) are natural toxins.
Sahoo , Banishree
core  

Evaluation of Serum Diamine Oxidase as a Diagnostic Test for Histamine Intolerance. [PDF]

Nutrients, 2023
Arih K, Đorđević N, Košnik M, Rijavec M.   +3 more
europepmc   +1 more source

Autoimmune Protocol Diet (AIP) for Food Allergies: A Novel Immunonutrition Approach

Applied Sciences
The prevalence of allergies is increasing worldwide. In addition to pharmacological treatment, dietary management represents an established component of food allergy care.
Eleni C. Pardali, Maria G. Grammatikopoulou   +1 more
doaj   +1 more source

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal, 2011
A qualitative risk assessment of biogenic amines (BA) in fermented foods was conducted, using data from the scientific literature, as well as from European Union‐related surveys, reports and consumption data.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj   +1 more source