An alternative allergen risk management approach [PDF]
, 2016 Protein components in food can trigger immune-mediated response in susceptible individuals. International law requires risk assessment to be undertaken by competent individuals to minimize food safety risk to consumers.
Manning, Louise, Soon, Jan Mei
core +2 more sources
Seafood histamine intervention to alcohol intake: regulation, metabolism and control
Human, Health and Halal Metrics, 2020 Background and objective: Seafood have high nutritional value since they contain sufficient amounts of protein, lipid, micronutrients and long-chain polyunsaturated fatty acids, especially omega3 fatty acid.
Leila Peivasteh-Roudsari
doaj +1 more source
Simulation and Performance Optimization of an Amperometric Histamine Detection System
Proceedings, 2018 One of the most widely known biogenic amines is histamine, which plays an important role in the human immune system. Some people suffer from allergic reactions after a histamine-rich diet; this is called histamine intolerance.
Lisa-Marie Wagner +4 more
doaj +1 more source
Histamine 50-Skin-Prick Test: A Tool to Diagnose Histamine Intolerance [PDF]
ISRN Allergy, 2011 Background. Histamine intolerance results from an imbalance between histamine intake and degradation. In healthy persons, dietary histamine can be sufficiently metabolized by amine oxidases, whereas persons with low amine oxidase activity are at risk of histamine toxicity. Diamine oxidase (DAO) is the key enzyme in degradation. Histamine elicits a wide
Lukas Kofler, Hanno Ulmer, Heinz Kofler
openaire +2 more sources
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion [PDF]
, 2019 Biogenic amines (BAs) are involved in physiological processes. Foods where typically high levels of BAs occur are fermented food and beverage. This work set out to evaluate the occurrence of BAs in red and white wines, and to also ascertain the dietary ...
Cirillo, Teresa +6 more
core +1 more source
Muscle Carnosine Is Associated with Cardiometabolic Risk Factors in Humans [PDF]
, 2015 Background Carnosine is a naturally present dipeptide abundant in skeletal muscle and an over-the counter food additive. Animal data suggest a role of carnosine supplementation in the prevention and treatment of obesity, insulin resistance, type 2 ...
B. De Courten +12 more
core +8 more sources
Toidutalumatus – tegelik või tekitatud probleem [PDF]
, 2016 Toidutalumatuse käes arvab end vaevlevat kolmandik kuni pool inimestest, uuringutega leitakse aga seda tõbe oluliselt harvem. Toidutalumatust ja -allergiat ajavad omavahel segi isegi meditsiinitöötajad, patsientidest rääkimata.
Julge, Kaja, Voor, Tiia
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Pancreatitis following Olanzapine Therapy: A Report of Three Cases [PDF]
, 2007 CONTEXT: Atypical antipsychotic agents (clozapine, olanzapine) have been linked to metabolic effects and acute pancreatitis. CASE REPORT: We reviewed the inpatient and outpatient records of three patients who developed acute pancreatitis while being ...
Azar, Riad +3 more
core +4 more sources
Histamine poisoning and control measures in fish and fishery products
Frontiers in Microbiology, 2014 Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking, canning or freezing cannot reduce the levels of histamine because this compound is heat stable.
Pierina eVisciano +3 more
doaj +1 more source
Fluoxetine: a case history of its discovery and preclinical development [PDF]
, 2014 Introduction: Depression is a multifactorial mood disorder with a high prevalence worldwide. Until now, treatments for depression have focused on the inhibition of monoaminergic reuptake sites, which augment the bioavailability of monoamines in the CNS ...
Bel N +20 more
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