Results 1 to 10 of about 902 (150)

Postharvest Behavior of Two Peach Varieties During Cold Storage and Shelf Life: Physiological and Sensory Perspectives [PDF]

Plants
The postharvest behavior of two peach varieties (Pavía Canario and Moscato Tardío) was evaluated during 30 days of refrigerated storage at 0 °C followed by 5 days at 20 °C (shelf life).
Víctor David González, Leandro Arrillaga, Olga Pascual, Fernanda Zaccari, Ana Cecilia Silveira   +4 more
doaj   +2 more sources

Impact of Whole-Fruit Storage Conditions on the Quality of Minimally Processed Pears [PDF]

Plants
The shelf life of minimally processed fresh (MPF) pears is affected by raw material characteristics and production factors. This study evaluated the effect of raw material storage (3 months in regular atmosphere [RA], 3 and 6 months in controlled ...
Vanessa Cuozzo, Eva Torres, Yanina Pariani, Ana Cecilia Silveira   +3 more
doaj   +2 more sources

Evaluación de sustratos para almácigos de hortalizas.

Agronomía Mesoamericana, 2005
Se realizó una evaluación agronómica de almácigos de hortalizas (tomate, pepino, lechuga y brócoli) establecidos en diferentes sustratos, en la Estación Experimental Fabio Baudrit Moreno, Alajuela, Costa Rica, bajo condiciones de invernadero, del 12 ...
Gustavo Quesada-Roldán, Carlos Méndez-Soto   +1 more
doaj   +3 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract In recent years, Spanish legislation has promoted the implementation of a circular economy to minimise the negative effects of waste generation and management. Thus, Royal Decree 1055/2022 of 27 December on packaging and packaging waste establishes measures aimed at the prevention of waste, the promotion of bulk food sales, the increase of ...
Sonia Marín Sillué, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Franco Abuín, Isabel Hernando Hernando, Antonio Valero Díaz, María Isabel Gil Muñoz   +6 more
wiley   +1 more source

Técnicas emergentes de extracción de β-caroteno para la valorización de subproductos agroindustriales de la zanahoria (Daucus carota L.): una revisión

Informador Técnico, 2021
El objetivo de la presente revisión es reunir, contrastar y analizar algunas de las técnicas convencionales y no convencionales de extracción de β-caroteno a partir de la zanahoria (Daucus carota L.), a través de un análisis bibliométrico de estudios e ...
Daniel Otálora-Orrego, D.A. Martin G
doaj   +1 more source

Pest categorisation of Neoscytalidium dimidiatum

EFSA Journal, Volume 21, Issue 5, May 2023., 2023
Abstract The EFSA Plant Health Panel performed a pest categorisation of Neoscytalidium dimidiatum, a clearly defined plant pathogenic fungus of the family Botryosphaeriaceae. The pathogen affects a wide range of woody perennial crops and ornamental plants causing symptoms such as leaf spot, shoot blight, branch dieback, canker, pre‐ and post‐harvest ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Quirico Migheli, Irene Vloutoglou, Andrea Maiorano, Marco Pautasso, Philippe Lucien Reignault   +24 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of halved fruits in retail establishments

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, provides that food business operators are primarily responsible for food safety. In addition, it stipulates that food that cannot be stored safely at room temperatures shall maintain a cold chain and temperature requirements should be established based on a scientific risk assessment ...
Antonio Valero Díaz, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Manuel Franco Abuín, Sonia Marín Sillué, Gloria Sánchez Moragas   +5 more
wiley   +1 more source

Pest categorisation of Lasiodiplodia pseudotheobromae

EFSA Journal, Volume 21, Issue 1, January 2023., 2023
Abstract The EFSA Plant Health Panel performed a pest categorisation of Lasiodiplodia pseudotheobromae, a clearly defined fungus of the family Botryosphaeriaceae, which was first described in 2008 as a cryptic species within the L. theobromae complex.
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Quirico Migheli, Irene Vloutoglou, Andrea Maiorano, Franz Streissl, Philippe Lucien Reignault   +24 more
wiley   +1 more source

Producción de acelga (Beta vulgaris var. cicla L.) con efluente del cultivo de robalo (Centropomus viridis) en un sistema acuapónico

Terra Latinoamericana, 2023
En los ecosistemas de zonas áridas y semiáridas la producción de alimentos es cada vez más compleja. Uno de los efectos más importantes es la desertificación donde el agua tiene un papel primordial.
Ramón Jaime Holguín-Peña, Daniel Ruiz-Juárez, Diana Medina-Hernández   +2 more
doaj   +1 more source

Comportamiento de variedades de chile dulce (Capsicun annum) en la región occidental de El Salvador.

Agronomía Mesoamericana, 2004
Con el objetivo de seleccionar material vegetativo adaptable a las diferentes condiciones agroecológicas de El Salvador, se implementó una investigación de seis variedades de chile dulce.
Lasser Linares
doaj   +1 more source