Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage. [PDF]
Zaccari F, Cabrera MC, Saadoun A.
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Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus. [PDF]
Martínez-Zamora L +3 more
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[Strategies for the prevention and non-pharmacological treatment of obesity. Models of care]. [PDF]
Rosales A, Mendoza L, Miñambres I.
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[Healthy eating and self-perception of health]. [PDF]
Blázquez Abellán G +4 more
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Inoculation with Pseudomonas spp. in Solanum lycopersicum increases yield and fruit quality under nutrient shortage conditions. [PDF]
Torres-Solórzano P +5 more
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Bacillus subtilis and Rhizophagus intraradices Improve Vegetative Growth, Yield, and Fruit Quality of Fragaria × ananassa var. San Andreas. [PDF]
Huasasquiche L +6 more
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Energy contribution from ultra processed foods in peruvian children. [PDF]
Miranda-Cuadros M +4 more
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Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products. [PDF]
Bas-Bellver C, Barrera C, Seguí L.
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[PAPPS update on older people 2024]. [PDF]
García Pliego RA +7 more
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