Results 81 to 90 of about 917 (122)

[Planetary Health from a prevention and health promotion perspective]. [PDF]

Aten Primaria
Del Campo Giménez M, Gallor Bohórquez H, Egea-Ronda A, Camarelles Guillem F, Jiménez Ochando L.   +4 more
europepmc   +1 more source

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

Epidemiol Serv Saude
Lopes MS, Cruz PGCES, Ciqueira JB, Craveiro CF, Rocha IDS, Gomes SM.   +5 more
europepmc   +1 more source

[The impact of global change on infectious disease epidemiology]. [PDF]

Aten Primaria
Pérez Pérez A, Arranz Izquierdo J, Navarro Beltrá M.   +2 more
europepmc   +1 more source

[Prevalence of noncommunicable diseases and risk factors in rural population of San Luis, Argentina] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Salinas E, De Pauw MC, Aguirre MF, Marro MJ, Ballejo C, Sturniolo AF, Lawrynowicz AEB.   +6 more
europepmc   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper. [PDF]

J Sci Food Agric
Dobón-Suárez A, Giménez MJ, Zapata PJ, García-Pastor ME.   +3 more
europepmc   +1 more source

[Inappropriate eating habits are associated with hypercholesterolemia in adolescents]. [PDF]

Rev Med Inst Mex Seguro Soc
Hernández-Marroquín MÁ, Penney-Amador C, Roy-García IA, Velázquez-López L.   +3 more
europepmc   +1 more source

Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments. [PDF]

Foods
Bas-Bellver C, Barrera C, Seguí L.
europepmc   +1 more source

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source

ABP-B9, a new strain of <i>Pseudomonas seleniipraecipitans</i> with biostimulant activity. [PDF]

Front Plant Sci
Bernal-Vicente A, Sánchez-Pujante PJ, Diaz-Vivancos P, Donaire L, Aranda MA, Hernando Y.   +5 more
europepmc   +1 more source

Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment. [PDF]

Front Plant Sci
Dobón-Suárez A, Gutiérrez-Pozo M, Serna-Escolano V, Giménez MJ, Valero D, Serrano M, García-Pastor ME, Zapata PJ.   +7 more
europepmc   +1 more source