Results 11 to 20 of about 898,118 (308)

Food production and service in UK hospitals [PDF]

International Journal of Health Care Quality Assurance, 2015
Purpose – The purpose of this paper is to apply value stream mapping holistically to hospital food production/service systems focused on high-quality food.
Ahmed, Mohamed, El Rab, Mohamed, Hewedi, Mahmoud, Jones, Eleri, Redmond, Elizabeth, Wingert, Andreas   +5 more
core   +4 more sources

Amount of salt (sodium chloride) per capita used in a Public Hospital Food Service in Natal, RN, Brazil

Revista Segurança Alimentar e Nutricional, 2021
During 31 days, this study determined and evaluated the amount of salt (sodium chloride) per capita used in the preparation of the lunch meals in a public hospital food service in the City of Natal, RN, Brazil.
Bruno Jonatan de Sousa, Paula Angela Bessa Freitas de Oliva, Thaís Araújo de Medeiros Borges, Valtêmia Porpino Gomes Costa, Carla Cristina Monteiro   +4 more
doaj   +1 more source

HUBUNGAN KEPUASAN PELAYANAN MAKANAN DENGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN PASIEN DI RUMAH SAKIT UNIVERSITAS AIRLANGGA SURABAYA

Media Gizi Indonesia, 2017
Patient’s satisfaction is one of success indicator of hospital food service, which affect the level of energy and protein sufficiency of patients. The aim of this study was to analyze the relationship between food service satisfaction and energy and ...
Amanda Nurqisthy, Merryana Adriani, Lailatul Muniroh   +2 more
doaj   +1 more source

Plate versus bulk trolley food service in a hospital: comparison of patients’ satisfaction [PDF]

, 2007
Objective The aim of this research was to compare plate with bulk trolley food service in hospitals in terms of patient satisfaction. Key factors distinguishing satisfaction with each system would also be identified. Methods A consumer opinion card (
Beavis, John, Edwards, John, Hartwell, Heather   +2 more
core   +1 more source

Patients' satisfaction with the bulk trolley system in a government hospital in Malaysia [PDF]

, 2010
Purpose: The purpose of this paper is to determine patients' satisfaction with the bulk trolley food service system and the effect of the system on energy and protein intakes. Design/methodology/approach: An interview-based questionnaire was used
Abd Manan, Nurul Aqmaliza, Abdul Karim, Muhammad Shahrim, Basri, Aina Mardiah, Jamaluddin, Rosita   +3 more
core   +1 more source

Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study [PDF]

, 2006
Hospital foodservice does not operate in isolation but requires the cooperation and integration of several disciplines to provide the ultimate patient experience.
Audit Commission, Avis, Barrie, Beck, Bender, Brotherton, Bryman, Bélanger, Cardello, Cardello, Cohen, Council of Europe, Creswell, De Luco, Doucette, Dubé, Engell, Faulkner, Gibson, Gomm, Gregoire, Hwang Li-Jen, Jackson, Jeejeebhoy, Jones, Kipps, Kondrup, Kyle, Lau, Lavecchia, Lee-Ross, McWhirter, Mowe, Nightingale, O’Hara, Pine, Pizam, Rasmussen, Riddiford, Robson, Schwartz, Stake, United Kingdom Central Council for Nursing, Midwifery and Health Visiting, Vlaming, Waite, Wilson, Yin   +46 more
core   +1 more source

The Role of Hospital Digital Services in Improvement of Clinical Regime of Patients

Health Technology Assessment in Action, 2021
Healthcare supply chain management is the regulation of the flow of medical goods and services from manufacturer to patient. Supply chain management encompasses the planning and management of all activities involved in sourcing and procurement ...
Nassim BOUT, Fatima Ouzayd, Kawtar Retmi
doaj   +1 more source

Hospital food service: a comparative analysis of systems and introducing the ‘Steamplicity’ concept [PDF]

, 2006
Background Patient meals are an integral part of treatment hence the provision and consumption of a balanced diet, essential to aid recovery. A number of food service systems are used to provide meals and the Steamplicity concept has recently been ...
Audit Commission, Cardello A., Carey R.G., Council of Europe, Deeming C., Edwards J.S.A., Edwards J.S.A., Edwards J.S.A., Gledhill B., Hartwell H.J., Jackson R., NHS Estates, Pontin J., West A., Williams P.G.   +14 more
core   +1 more source

Evaluation of the new ward housekeeper role in UK NHS Trusts [PDF]

, 2003
In the year 2000, the UK government promoted the concept that hospital services be shaped around the needs of the patient to make their stay in hospital as comfortable as possible and advocated the introduction of a ward housekeeper role in at least 50 ...
May, D., Smith, L.
core   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023 [PDF]

Epidemiologia e Serviços de Saúde
Objective To evaluate the adequacy of a pediatric hospital in a large city in the metropolitan region of Rio de Janeiro to the recommendations of the Brazilian Dietary Guidelines regarding the service provision contract, dietary prescription and aspects
Amine Farias Costa, Letícia Ferreira Tavares, Paulo Cesar Pereira de Castro Junior, Raphael Barreto da Conceição Barbosa, Olivia Souza Honório, Ana Carolina Rocha Oliveira, Letícia de Oliveira Cardoso   +6 more
doaj   +1 more source