Effects of hot air drying on muscle quality, volatile flavor compounds, and lipid profiles in sword prawn (Parapenaeopsis hardwickii) based on physicochemical, GC-IMS, and UHPLC-MS/MS-based lipidomics analysis [PDF]
Food Chemistry: XThe changes in physicochemical index, volatile flavor, and lipid profiles in Parapenaeopsis hardwickii during hot air drying were studied. As drying time progressed, the L*, hardness, chewiness, gumminess, peroxide value (PV), and thiobarbituric acid ...
Wenxiong Zheng +7 more
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Study on drying characteristics of combined microwave-hot air drying of paddy
Case Studies in Thermal EngineeringCombining microwave drying with traditional hot-air drying can significantly enhance drying efficiency and uniformity owing to its unique internal heating characteristics, making it suitable for drying fresh paddy susceptible to mold. In this study, a fresh paddy was dried using a microwave fluidized-bed dryer to investigate the drying characteristics ...
Zhilong Zhang +5 more
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Optimization of Two Step Drying Process of Porphyra by Hot Air and Microwave and Quality Evaluation
Shipin gongye ke-ji, 2022 In this paper, a two-step hot air and microwave drying method was used to dry Porphyra, and the drying process was optimized. Taking the total drying time of Porphyra, the contents of protein and total sugar in dried Porphyra as indexes, the optimal ...
Pengcheng LIN +5 more
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Foods, 2023 Different drying methods affect the quality of foods. The aim of this study is to explore the effects of seven drying methods, including hot air drying at 60 °C and 80 °C, ultrasound-assisted hot air drying at 60 °C and 80 °C, microwave drying, vacuum ...
Qiulian Shen +3 more
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Fluids, 2023 With regard to drying fresh grain prior to storage, the drying tower with a downward moving bed with hot air is often used, which always has high energy consumption during operation. To optimize the operation, according to the actual operating parameters
Hairui Wang +5 more
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Effect of Drying Methods on the Volatile Flavor Compounds of the Pileus and Stipe of Hypsizygus marmoreus [PDF]
Shipin Kexue, 2023 The effects of hot air drying (60, 70 and 80 ℃), freeze drying and natural air drying on the volatile flavor compounds in the pileus and stipe of Hypsizygus marmoreus were investigated by headspace solid phase microextraction-gas chromatography-mass ...
WANG Yonglun, LI Xing, YANG Miao, LIN Zina, DONG Xiaobo, XU Huaide
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Hot Air Drying Characteristics and Process Optimization of Cowpea
Shipin gongye ke-ji, 2023 This study aimed to optimize the process parameters and hot-air drying characteristics of the cowpea under different drying conditions. Cowpea was tested under different conditions of hot air temperature, hot air velocity and number of layers of ...
Qiaofei LI +4 more
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Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value [PDF]
Shipin Kexue, 2023 To determine the effects of drying methods on the volatile compounds and explore the key aroma compounds in Chrysanthemum nankingense leaves, head-space solid phase micro-extraction combined with gas chromatography mass spectrometry (HS-SPME-GC-MS) was ...
WU Yuzhen, WANG Jieqiong, YU Haitao, YU Xiaoyu, YU Zhifang
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Effect of freeze drying and hot air drying methods on quality of cordycepin production [PDF]
MATEC Web of Conferences, 2018 This study determined the effect of drying methods including hot air drying and freeze drying on the quality of cordycepin production from Cordyceps militaris. The fruiting bodies and mycelium of C. militaris were used as the raw material.
Chimsook Thitiphan
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Shipin yu jixie, 2022 Objective: Using wheat bran as raw material, the extruded bran is obtained by extrusion stabilization treatment, and the best drying method for extruded bran is determined.
WU Fan +4 more
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