Results 271 to 280 of about 252,431 (312)
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Too much hot air? Informing ethical trapping in hot, dry environments
Wildlife Research, 2018Context Trapping of small vertebrates during their active hot summer periods is vital for conservation and impact assessment studies. Animal Ethics Committees (AECs) protect wildlife by enforcing arbitrary but restrictive temperature limits for trapping ...
John. L. Read +2 more
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Hot Air Drying of Brazilian Spinach Leaves
Advanced and Sustainable Technologies (ASET)Brazilian spinach is one of the best leafy vegetables with tons of nutrients and has a range of health benefits. Its quality also determines the acceptance of customers to buy and consume it. The common method to extend the shelf life of the spinach is through drying treatment and preserving the color and texture quality of the leaves.
null Norawanis Abdul Razak +3 more
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Hot Air Drying and Vacuum Drying Characteristics of Scarlet Runner Beans
International Journal of Food Engineering, 2012Abstract The drying characteristics and volume changes of scarlet runner beans were measured under various conditions to obtain useful basic information for the optimum drying method and conditions. The sample was dried using two drying methods: hot air drying and vacuum drying.
Yoshiki Muramatsu +3 more
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Determination of drying characteristics of almond dried by hot air drying
2023Yeşil dış kabuklu ve sert kabuklu badem örneklerinin konvektif sıcak hava kurutucuda 1 m s-1 hava hızında ve 45-60°C hava sıcaklığında kurutma özelliklerinin belirlenmesi amacıyla deneysel bir çalışma yapılmıştır. Azalan hız periyodunda yeşil dış kabuklu ve sert kabuklu badem örneklerinden nem transferi, Fick difüzyon modeli uygulanarak tanımlanmış ve ...
BATTAL, Gizem, SAÇILIK, Kamil
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A Review of Lithium‐Ion Battery Electrode Drying: Mechanisms and Metrology
Advanced Energy Materials, 2022Ye Shui Zhang +2 more
exaly
Drying Kinetics Model of Fermented Soybean Meal Using Hot Air-Drying
2019วารสารวิชาการและวิจัย มทร.พระนคร สาขาวิทยาศาสตร์และเทคโนโลยี, 13, 2, 66 ...
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Application of infrared radiation in the drying of food products
Trends in Food Science and Technology, 2021Dan Huang
exaly
Drying of shrimp using hot air‐assisted continuous infrared drying system
Journal of Food Processing and Preservation, 2022K. Prashob +4 more
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